Packing - Miele GT 225 ES Operating And Installation Manual

Frozen food can be defrosted in differ-
ent ways:
– in the microwave oven,
– in the fridge.
– in the oven at the "Fan" or "Defrost"
setting,
– at room temperature,
should be defrosted at room tem-
perature in its packing or in a covered
bowl.
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh vege-
tables.
It is particularly important to
observe food hygiene rules when de-
frosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands.
Warning
Never re-freeze partially of fully de-
frosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
When cooling drinks quickly, make sure
bottles are not left in the freezer for
burst.
20
can be cooked while
, as they could
The freezer tray can be used for freez-
ing soft fruit, herbs, small items etc. The
tray allows you to space out the food so
that it does not stick together and
keeps its shape.
^ Place the food spaced out on the
tray.
^ Hang the tray in a basket.
Leave food for 10 - 12 hours to freeze
thoroughly on the tray. Transfer it to a
freezer bag or suitable container once
frozen.
The ice pack prevents the temperature
in the freezer rising too quickly in the
event of a power cut.
To save space, place the ice pack on
the freezer tray. The ice pack will be at
its most effective after it has been in the
freezer for approx. 24 hours.
If there is a power cut lay the ice pack
directly on top of the frozen food so that
the food will be kept cold for the lon-
gest time possible.
The ice pack can also be used in a cool
bag to keep food or drinks cool for a
short period of time.