Functions - Miele H 5240 BP Operating And Installation Manual

Functions

Your oven has a range of appliance functions for preparing a wide variety of
recipes.
Functions
Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.
Bottom heat – Use this setting towards the end of baking, to reheat or
Full grill
Economy
grill
20
Notes
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
brown the base of a cake, quiche or pizza.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
– For grilling small quantities of flat cuts (e.g. steaks)
– For browning food in smaller dishes.