Miele H 152 MB Operating Instructions Manual page 38

Cooking
Microwave, conventional and combina-
tion programmes are all suitable for
cooking.
The
cooking noodles, etc, pasta, rice and
semolina pudding.
First select 900 W and then turn down
to 450 W to continue cooking, or 150 W
for simmering.
is recommended for every-
day cooking, e.g. cakes, pastry, me-
ringues, pizza, potatoes and other
vegetables.
Select a
you want a shorter cooking time and a
browned finish.
The
is very suitable for cook-
ing and crisping or browning.
38
is suitable for
, if
Place the food in a microwave-safe
dish and cover.
Place the dish on the oven floor.
Add a little water to vegetables which
have been kept stored. Vegetable cook-
ing times depend on the texture of the
vegetable. Fresh vegetables contain
water and usually cook more quickly.
Stir and turn food at least once during
cooking.
Food with skin or peel, such as toma-
toes, some types of sausage, jacket po-
tatoes and aubergines, should be
pricked or the skin cut several times be-
fore to prevent food from bursting.
Boiling eggs in the microwave oven is
only possible with a special egg-boiling
device, available from specialist
shops.Otherwise the eggs will burst.
The yolk must be pricked several times
first with a sharp object if cooking
eggs out of their shells.