Table of Contents
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I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Signature Collection
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BMSD0020
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck WorldWide.
REV 1.0
700 Watt
Stand Mixer
Manual
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Table of Contents
Related Manuals for Wolfgang Puck BMSD0020 Signature Collection
Summary of Contents for Wolfgang Puck BMSD0020 Signature Collection
- Page 1 Stand Mixer Manual Signature Collection W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BMSD0020 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck WorldWide.
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Page 2: Important Safeguards
Important Safeguards Warning! Electrical Shock Hazard: Plug into a grounded 3-prong outlet. Do not When using electrical appliances, basic safety precautions should always remove ground prong. Do not use an adapter. Do not use an extension be followed, including the following: cord. -
Page 3: Table Of Contents
Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Stand Mixer Using Your Mixer Using Accessory Attachments Helpful Hints Wolfgang Puck, owner of the famous Care and Cleaning Spago restaurants and one of the most influential... -
Page 4: Know Your Stand Mixer
Know Your Stand Mixer Using Your Mixer Make sure mixer is turned to OFF and unplugged. Tilt mixer head back by pulling the mixer head locking lever forward. Lift until head locks into up position. (see figure 1) Place desired mixing bowl into base and turn •... -
Page 5: Using Accessory Attachments
Overload Reset Button Helpful Hints Your stand mixer is equipped with an Overload Reset Button. If the mixer • Use the flat beater for a variety of mixtures, including cakes, frostings, is overloaded, the Overload Reset Button will automatically pop out and biscuits, breads, pastry and cookies. -
Page 6: Recipes
With mixer off, sprinkle nuts, chocolate chips and flour mixture around the beater. Mix on low speed until just incorporated. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Turn dough out of bowl and wrap with plastic wrap. Chill until firm. - Page 7 Invert cake pan on a bottle or funnel until cool. Remove from pan. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host SERVING SUGGESTION This meringue sets up perfectly and never weeps. The quantity here will Chocolate Ganache do one enormous “mile-high”...
- Page 8 When cake is cooked through, allow to cool on wire rack. Invert cooled cake onto platter and remove springform pan. The custard Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host will be on top of the chocolate cake. Serve chilled.
- Page 9 Keep cookies on the bottom piece of parchment paper for baking. Recipe courtesy Marian Getz, Wolfgang Puck Grand Café Pastry Chef 10 Repeat with the other rolled dough. These will be the top cookies, so you need to cut out the center with a small round cutter.
- Page 10 Let cool; then chop well with a food processor. PREPARATION To serve, unmold mousse onto dessert plate and surround with sauce. Recipe courtesy Marian Getz, Wolfgang Puck Grand Café Pastry Chef Garnish with a berry. Recipe courtesy Wolfgang Puck, Modern French Cooking for the...
- Page 11 14 After removing from oven, place a large plate over the top of the pan and invert. Leave for several seconds so all caramel and pecans release. Serve warm. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 12 3 hours or place in the refrigerator overnight. THE DOUGH INGREDIENTS Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) 1 tablespoon dry yeast 1 3/4 cups lukewarm water...
- Page 13 Bake for 45 minutes or until done. Remove from pans and cool on wire rack. butter and honey, or your favorite preserves. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random...
- Page 14 Spray two 8-inch bread pans with nonstick spray, (or you may use a With a single-edge razor blade or a very sharp knife, make a slash down Wolfgang Puck 2-quart saucepan). Pour batter into prepared pans. the center of each loaf. Carefully slide the breads onto a baking stone Bake for 55 - 60 minutes or until cooked through.
- Page 15 Let rest for 10 minutes. Preheat oven to 375°. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random Roll the dough flat and cut into 3 equal pieces. Roll the first piece to a 7- House, 1991) to 8- inch round.
- Page 16 Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Using a lightly floured baker’s peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10 to 12 minutes.
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Page 17: Recipe Notes
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.