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Table of Contents
I I M M P P O O R R T T A A N N T T N N O O T T I I C C E E
P P L L E E A A S S E E D D O O N N O O T T R R E E T T U U R R N N T T O O S S T T O O R R E E . .
I I f f y y o o u u h h a a v v e e a a n n y y p p r r o o b b l l e e m m s s w w i i t t h h t t h h i i s s u u n n i i t t , ,
c c o o n n t t a a c c t t C C o o n n s s u u m m e e r r R R e e l l a a t t i i o o n n s s f f o o r r s s e e r r v v i i c c e e
P P H H O O N N E E : : 1 1 - - 8 8 0 0 0 0 - - 2 2 7 7 5 5 - - 8 8 2 2 7 7 3 3 . .
Stand Mixer
P P l l e e a a s s e e r r e e a a d d o o p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s
b b e e f f o o r r e e u u s s i i n n g g t t h h i i s s p p r r o o d d u u c c t t . .
P P l l e e a a s s e e k k e e e e p p o o r r i i g g i i n n a a l l b b o o x x a a n n d d p p a a c c k k i i n n g g
m m a a t t e e r r i i a a l l s s i i n n t t h h e e e e v v e e n n t t t t h h a a t t
s s e e r r v v i i c c e e i i s s r r e e q q u u i i r r e e d d . .
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
BMSD0010 - May 2002
Printed in China
HOUSEHOLD USE ONLY
Model BMSD0010
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Related Manuals for Wolfgang Puck BISTRO BMSD0010
Summary of Contents for Wolfgang Puck BISTRO BMSD0010
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Page 1: Stand Mixer
Website: www.wolfgangpuck-kitchenware.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respective owners that have granted Wolfgang Puck Inc. the right and license to use such Marks. BMSD0010 - May 2002... -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. To protect against risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid. 3. -
Page 3: Using Your Stand Mixer
Using Your Stand Mixer 1. Make sure mixer is turned to OFF and unplugged. 2. Tilt mixer head back by pressing down on the mixer head locking lever. Lift until head locks into up position. 3. Place mixing bowl into base and turn clockwise to lock into place. 4. -
Page 4: Using Accessory Attachments
Using Accessory Attachments A number of optional accessory attachments are available for use with your stand mixer, including a meat grinder and sausage stuffer. See the following general instructions for assembling and removing these. Assembling Accessory Attachments 1. Ensure stand mixer is turned off and the unit is unplugged. 2. -
Page 5: Chocolate Chip Cookies
CHOCOLATE CHIP COOKIES Makes 12 large cookies INGREDIENTS 1 cup walnuts or pecans 1 3/4 cups cake or pastry flour, sifted 1/2 teaspoon salt 1 1/2 sticks unsalted butter 3/4 cup light brown sugar 1/2 cup sugar 1/2 teaspoon baking soda 2 teaspoons warm water 1 large egg 1 teaspoon vanilla... -
Page 6: Pizza Dough
ITALIAN MERINGUE INGREDIENTS 6 large egg whites 1 1/2 cups sugar 1/2 cup water 1 pinch salt METHOD 1. Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer. 2. -
Page 7: White Bread
SANDWICH BREAD BALL Serves 6 INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included) 1 cup warm water (80°) 2 tablespoons bread flour 1 tablespoon mustard 1 1/2 pounds thinly sliced deli meats: ham, salami and/or pepperoni 1/2 pound provolone cheese, thinly sliced 1 cup spinach leaves kosher salt and caraway seeds, if desired... -
Page 8: Walnut Bread
OLIVE-FRENCH BREAD INGREDIENTS 5 cups plus 2 teaspoons bread flour, divided 2 cups cold water 1 1/2 packages yeast 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt METHOD 1. Insert the dough hook into the stand mixer; put 5 cups flour and water into mixer bowl. - Page 9 8. Using a razor blade or a very sharp knife, make a slash down the length of each loaf. Spray with water and place in hot oven. Spray twice more at 3-minute intervals. 9. Bake 20 minutes; reduce heat to 350° and bake an additional 20 to 25 minutes. 10.
- Page 10 CARAMEL-PECAN ROLLS Makes 12 rolls INGREDIENTS 4 cups bread flour 1 package active dry yeast 1 cup whole milk 1/3 cup sugar 1/3 cup butter 1 teaspoon kosher salt 2 large whole eggs 3/4 cup light brown sugar 1/2 cup butter 2 tablespoons light corn syrup 2 cups pecans halves 1/2 pod vanilla bean, scraped...
- Page 11 FROZEN STRAWBERRY MOUSSE Serves 8 INGREDIENTS 1 1/2 quarts strawberries, hulled 2 large egg whites 2 tablespoons sugar 3 tablespoons water 6 tablespoons sugar 1 cup heavy cream, whipped Grand Marnier, for sauce METHOD 1. Reserve 8 - 10 strawberries for sauce. Pureé the rest in a food processor and chill.
- Page 12 ROASTED LAMB MEATBALLS This recipe is for use with the optional meat grinder attachment. Serves 4 INGREDIENTS 2 tablespoons olive oil 1 medium onion 1 pound lamb, cubed 1 large egg, beaten 6 slices fresh white bread 3 tablespoons fresh cilantro leaves 3 cloves garlic 2 teaspoons salt 2 teaspoons freshly ground white pepper...
- Page 13 SWEDISH MEATBALLS This recipe is for use with the optional meat grinder attachment. Makes 24 meatballs INGREDIENTS 1 pound boneless beef round steak, cut into 1" thick strips 1/2 pound fresh ham, cut into 1" cubes 2 slices bread, cut into 1" cubes 1 medium onion, cut into sixths 3 whole celery ribs, cleaned 1 teaspoon salt...
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Page 14: Limited Warranty
ITALIAN SAUSAGE This recipe is for use with the optional meat grinder attachment. INGREDIENTS 1 pound boneless pork butt or fresh ham, cut into 1" slices 1/2 tablespoon salt 1/4 teaspoon cracked fennel seed 1 pinch freshly ground pepper 1/2 teaspoon sugar 1/2 teaspoon crushed hot pepper 1/4 teaspoon coriander METHOD...