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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BMSD0015
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck WorldWide.
REV 1.0
700 Watt
Commercially
Rated
Stand Mixer
Manual
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BMSD0015
Summary of Contents for Wolfgang Puck Bistro BMSD0015
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BMSD0015 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck WorldWide. 700 Watt Commercially Rated Stand Mixer Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children. -
Page 3: Table Of Contents
Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Stand Mixer Using Your Mixer Using Accessory Attachments Helpful Hints Care and Cleaning... -
Page 4: Know Your Stand Mixer
Know Your Stand Mixer • Hub Cover • Hub Release (removes for inserting accessories) Beater Shaft • • Splash Guard • Mixer Bowls • Dough Hook • Flat Beater Figure 1 • Mixer Head • Blender Attachment Hub • Overload Reset Button •... -
Page 5: Using Accessory Attachments
Overload Reset Button Your stand mixer is equipped with an Overload Reset Button. If the mixer is overloaded, the Overload Reset Button will automatically pop out and the stand mixer will shut off. If this happens, turn speed control dial to off. Wait a few minutes, lift mixer head to upright position to locate black reset button, and then push in the reset button. -
Page 6: Recipes
Flatten each ball slightly and bake 20-22 minutes, or until golden brown. Let the cookies cool slightly on the baking tray, then transfer to a rack to finish cooling. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Rich Black and White... - Page 7 This meringue sets up perfectly and never weeps. The quantity here will do one enormous “mile-high” pie, or 2 average. This also works great for a Baked Alaska. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Angel Food Cake INGREDIENTS...
- Page 8 When cake is cooked through, allow to cool on wire rack. Invert cooled cake onto platter and remove springform pan. The custard will be on top of the chocolate cake. Serve chilled. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Raspberry White Chocolate Blondies Serves 8...
- Page 9 1/2 cup of cornstarch on top. Let cool for 1-2 hours While coating knife with cornstarch, cut into squares and store in an airtight container. Marshmallows will keep for up to 3 weeks. Recipe courtesy Marian Getz, Wolfgang Puck Grand Caf Pastry Chef Linzer Cookies Makes 2 dozen cookies.
- Page 10 3 to 5 minutes, until you can smell the rich nut flavor. Let cool; then chop well with a food processor. Recipe courtesy Marian Getz, Wolfgang Puck Grand Caf Pastry Chef Frozen Strawberry Mousse...
- Page 11 Remove from heat and cool until it reaches glazing consistency. Spread over cake and chill. 11 Remove Sachertorte from refrigerator 1 hour before serving. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Caramel-Pecan Rolls...
- Page 12 10 Remove the bread from the oven and turn off oven. Place breads on wire racks and place back in oven with door slightly ajar for 20 minutes longer to dry out bread. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 13 Preheat oven to 375°. Bake for 45 minutes or until done. Remove from pans and cool on wire rack. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Buttermilk Biscuits Makes 20 to 22 biscuits...
- Page 14 9 minutes. Spray with water and continue baking until the bread is well browned, about 1 hour 10 minutes longer. Cool on wire rack. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Banana-Nut Quick Bread...
- Page 15 Bake in preheated oven for 50 minutes. 10 Remove from oven and let cool slightly. Cut into wedges and serve warm. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Regular Pasta Dough Makes 1 1/2 pounds pasta.
- Page 16 Transfer the pizza to a firm surface and cut into slices with a pizza cutter or very sharp knife. Serve immediately. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Creamy Mashed Potatoes with Brown Onions...
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Page 17: Recipe Notes
Recipe Notes Recipe Notes... -
Page 18: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.