Table of Contents
Advertisement
TSCDIST_Stand Mixer Manual
8/22/07
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model WPPSM050C
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
12:45 PM
Page 1
REV 1.0
Wolfgang Puck
Professional Series
600 Watt Stand Mixer
Use and Care
Advertisement
Table of Contents
Related Manuals for Wolfgang Puck WPPSM050C
Summary of Contents for Wolfgang Puck WPPSM050C
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model WPPSM050C Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Professional Series 600 Watt Stand Mixer Use and Care...
-
Page 2: Important Safeguards
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. 2 To protect against risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid. -
Page 3: Table Of Contents
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Stand Mixer Using Your Mixer Thermal Protecton Using Accessory Attachments... -
Page 4: Know Your Stand Mixer
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 5 Know Your Stand Mixer Hub Cover (swing up to insert accessories) Accessory Release Beater Shaft Dough Hook Splash Guard Balloon Whisk 6 Quart Mixing Bowl Flat Beater Mixer Head Tilt-Head Locking Lever Speed Control... -
Page 5: Using Your Mixer
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 7 Using Your Mixer Make sure mixer is turned to OFF and unplugged. Tilt mixer head back by pulling the mixer head locking lever up. Lift until head locks into up position. (see figure 1). Place mixing bowl into base and turn clockwise to lock into place. -
Page 6: Helpful Hints
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 9 Helpful Hints • Never scrape down sides of bowl while mixer is in operation. If scraping is necessary, first turn the mixer OFF. • When mixing liquid ingredients, always start off at the lowest speed to avoid splattering. -
Page 7: Optional Stand Mixer Attachments
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 11 Optional Stand Mixer Attachments Food Grinder Perfect attachment for making your own ground beef or chicken, gazpacho, vegetables, or dried bread crumbs. Pasta Extruder Make your own fresh Spaghetti, Small Macaroni, Large Macaroni, Rigatoni, Fettuccini, and Lasagna with these 6 extruding disks included with this attachment. -
Page 8: Chocolate Chip Cookies
Flatten each ball slightly and bake 20-22 minutes, or until golden brown. Let the cookies cool slightly on the baking tray, then transfer to a rack to finish cooling. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Rich Black and White... - Page 9 This meringue sets up perfectly and never weeps. The quantity here will do one enormous “mile-high” pie, or two average. This also works great for a Baked Alaska. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Black & White Cake Serves 8...
- Page 10 Bake for 30-35 minutes or until cake feels dry and top back springs. Invert cake pan on a bottle or funnel until cool. Remove from pan. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Chocolate Ganache Makes enough for one 9-inch cake...
- Page 11 Pour batter evenly into prepared pan, spreading out well. Spoon raspberry preserves on top of batter. Sprinkle chips evenly around. Bake for 30-35 minutes. Let cool before cutting into bars. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Marshmallows Makes 20 - 30...
- Page 12 12 When cookies are cool, spread or pipe jam onto bottoms. (Try these with a variety of jams or preserves to make a colorful platter.) Top with cookie that has the cutout, and dust with powdered sugar. Recipe courtesy Marian Getz, Wolfgang Puck Chef...
- Page 13 13 Uncover pan and bake in preheated oven for 20 minutes. 14 After removing from oven, place a large plate over the top of the pan and invert. Leave for several seconds so all caramel and pecans release. Serve warm. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 14 Before serving, place molds in refrigerator for 30 minutes. PREPARATION To serve, unmold mousse onto dessert plate and surround with sauce. Garnish with a berry. Recipe courtesy Wolfgang Puck, Modern French Cooking for the American Kitchen (Houghton Mifflin Co., 1998) Wolfgang’s Sachertorte Serves 10...
- Page 15 Bake 20 minutes; reduce heat to 350° and bake an additional 20 to 25 minutes. 10 Remove the bread from the oven and turn off oven. Place breads on wire racks and place back in oven with door slightly ajar for 20 minutes longer to dry out bread. Recipe courtesy Wolfgang Puck...
- Page 16 Preheat oven to 375°. Bake for 45 minutes or until done. Remove from pans and cool on wire rack. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Buttermilk Biscuits Makes 20 to 22 biscuits...
- Page 17 9 minutes. Spray with water and continue baking until the bread is well browned, about 1 hour 10 minutes longer. Cool on wire rack. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Banana-Nut Quick Bread Makes two 8-inch loaves, approx.
- Page 18 Bake in preheated oven for 50 minutes. 10 Remove from oven and let cool slightly. Cut into wedges and serve warm. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Regular Pasta Dough Makes 1 1/2 pounds pasta.
- Page 19 Transfer the pizza to a firm surface and cut into slices with a pizza cutter or very sharp knife. Serve immediately. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Creamy Mashed Potatoes with Brown Onions...
- Page 20 *HELPFUL HINT: To toast nuts, preheat oven to 350°. Spread the nuts onto a cookie sheet and place in oven for 3 to 5 minutes, until you can smell the rich nut flavor. Let cool; then chop well with a food processor. Recipe courtesy Marian Getz, Wolfgang Puck Chef Recipe Notes...
- Page 21 TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 39 Recipe Notes Recipe Notes...
-
Page 22: Limited Warranty
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 41 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.