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Favorite American Recipes
A Collection from Around the Country
LAZY-DAY COFFEE CAKE
3/4 cup margarine,
softened
1 cup sugar
2
eggs
1 cup sour cream
2 cups all-purpose
flour
1 teaspoon
baking powder
1 teaspoon
soda
l/2 teaspoon
salt
1 teaspoon
nutmeg
3/4 cup light brown sugar
l/2 cup chopped
pecans
7 teaspoon
cinnamon
Cream margarine
and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine
flour, baking powder,
soda,
salt and nutmeg.
Add to batter and mix well. Pour batter into greased
and floured
13" x 9" x 2" baking
pan.
Combine
brown sugar, pecans
and cinnamon;
mix well. Sprinkle
one half of this mixture
over cake batter; swirl mixture
through
batter. Sprinkle
remaining
one half mixture
evenly over cake batter,
Cover and chill overnight.
Uncover
and bake in preheated
350" F oven for 35 to 45 minutes
or until cake tests done with
toothpick.
BROCCOLI CASSEROLE
2 - 70 oz. pkg. frozen chopped
broccoli
7 cup mayonnaise
1 cup sharp cheddar
cheese, grated
2 eggs, beaten slightly
1 can cream of mushroom
soup
2 tablespoons
chopped
onion
1 cup cheese cracker
crumbs
Preheat
oven to 375" F. Cook broccoli
according
to package
directions:
drain.
Mix with other ingredients.
Pour into greased
two (2) quart casserole.
Sprinkle
with cheese cracker
crumbs.
Bake at 375" F for 20-25 minutes.
SOUTHERN BRUNSWICK STEW
A delicious
quick-to-make
hearty stew that will feed a crowd
or feed the family.
Refrigerate
or freeze the remainder
for
another
day.
1 - 10 oz. can barbecue
beef
1 - 70 oz. can barbecue
pork
1 - 24 oz. can Brunswick
slew
1 - 5 oz. can boneless
chicken
7 - 12 oz. can vacuum packed
corn niblets
1 - 16 oz. can baby lima beans, drained
2 - 16 oz. cans stewed lomaloes
7 - 74% oz. can sliced okra, drained
Drain okra and lima beans. Add to all other ingredients
in 4 quart
pan. Heat on medium
to serving
temperature.
13
CRCPOl-1
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