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TWO CORN CASSEROLE
l/2 cup margarine
314 cup chopped
green pepper
l/3 cup chopped
onion
3 eggs, well beaten
17 oz. can cream style corn
17 oz. can whole kernel corn with liquid
8'12 oz. pkg. corn muffin mix
1 cup cheddar
cheese, shredded
Preheat
oven to 350" F. Saute green peppers
and onion
in margarine;
combine
with remaining
ingredients
except
cheese.
Pour into greased
two (2) quart cas-
serole; sprinkle
with cheese and bake 45-55 minutes
in 350°F oven. Let stand 5
minutes
before serving.
Courlesy: Iff~nois Cooperafive Exfension Homemakers
FUDGE PIE
2 - 7 oz. squares
semi-sweet
chocolate
7 stick margarine
1 cup sugar
114 cup flour
2
ems
7 tsp. vanilla
Dash- salt
l/2 cup chopped
pecans
Frozen 9" pie shell
Preheat
oven to 350°F.
Melt chocolate
and margarine.
Add other
ingredients
to melted
mixture.
Pour into unbaked
pie shell and
bake 35-40 minutes
or until pie appears
set. Serve warm with ice
cream or whipped
cream.
APPLE DESSERT
1 - 20 oz. can apple pie filling
l/2 cup sugar
1 - 9 oz. box white cake mix (1 layer size)
1 stick margarine,
melted
l/2 cup chopped
pecans
Preheat
oven to 350°F. Place in layers in greased
9" or 10" square
baking
dish:
apples,
sugar, dry cake mix. Pour melted
margarine
over top of cake mix. Bake
at 350°F
for 35 minutes.
Sprinkle
with pecans.
Continue
baking
15 minutes.
Serve warm.
GLORIFIED
CORN BREAD
1 cup self-rising
corn meal
l/2 cup sour cream
Place approximately
2 tablespoons
cook-
skillet or 8" or 9" square baking
pan. Place
hot oven until oil is hot. Tilt pan to coat bottom
evenly.
Mix
all ingredients.
Pour mixture
into hot greased
pan. Bake 2G25
minutes
or until golden
brown.
14
CRCP02-1
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