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U.S. Range Manuals
Convection Oven
U.S. Range THE SUMMIT
Installation and operation manual
U.S. Range THE SUMMIT Installation And Operation Manual page 27
Electric convection oven
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Installation and operation manual
(40 pages)
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(07/13/12)
2
Rév.
1955204
3 h
40 min
45 min
15
15
10 min
45 min
8 min
12 min
5 min
8 min
45 min
60 min
45 min
16 min
15 min
6 min
50 min
50 min
30 min
25 min
8 min
12 min
25 min
25 min
24 min
22 min
24 min
24 min
6 min
15 min
22 min
22 min
15 min
22 min
20 min
TEMPS
résultats.
conditions
les
L'élévation,
pièce
de
Numéro
1 h
3 h
(°F)
TEMPÉRATURE
les
affecter
peuvent
départ.
de
supports
comme
300°
375°
350°
300°
325°
350°
325°
350°
hamburger
350°
hamburger
350°
hamburger
350°
hamburger
350°
Viandes
350°
350°
350°
350°
300°
300°
300°
350°
375°
375°
325°
300°
350°
300°
350°
325°
325°
400°
Pains
350°
375°
300°
325°
300°
300°
Gâteaux
charges
les
que
ainsi
cuisson
fournis
et
suggérés
sont
os
sans
veau
de
d'agneau
Côtelettes
farcies
porc
Côtelettes
10 lb
boeuf
de
boeuf
de
viande
de
4/lb
-
fraîches
pour
viande
de
Galettes
4/lb
-
congelé
pour
viande
de
Galettes
10/lb
-
fraîches
pour
viande
de
Galettes
10/lb
-
congelé
pour
viande
de
Galettes
Poulet
four
au
Patates
farcis
Poivrons
poisson
de
Bâtonnets
fromage
au
&
Macaroni
congelée
(congelé)
citrouille
la
à
(congelé)
bleuets
aux
(fraîche)
bleuets
aux
(fraîche)
pommes
aux
chocolat
de
brisures
aux
Biscuits
sucre
au
Biscuits
crème
la
à
Choux
pommes
aux
Chaussons
d'épice
maïs
de
sucrés
levure
la
à
pains
soda
Biscuits
chocolat
au
anges
des
Gâteau
chocolat
au
étage
Gâteau
lb
5
–
doré
Gâteau
lb
6
–
tranche
en
blanc
Gâteau
lb
5
–
tranche
en
blanc
Gâteau
PRODUITS
de
moules
les
recettes,
les
suivantes
températures
et
CUISSON
DE
14
Page
Rôti
Côte
Rôti
Bacon
Pain
Pizza
Tarte
Tarte
Tarte
Tarte
Pain
Pains
Pains
Petits
Carré
atmosphériques,
suivants
temps
Les
GUIDE
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Table of Contents
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This manual is also suitable for:
Sume-100
Sume-200
Sem-100s1
Sem-100d1
Sem-200s1
Sem-200d1
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