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Always turn the surface units to off before
removing cookware.
.Keep an eye on foods being fried at high or
medium high heat settings.
.To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the off position and all
coils are cool before attempting to lift or remove
a surface unit.
• Do not immerse or soak removable surface
units. Do not put them in a dishwasher. Do
not self-clean the surface units in the oven.
• Never clean the cooktop surface when it is hot.
Some cleaners
produce
noxious
fumes and wet
cloths could cause steam burns if used on a hot
surface.
.When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
.Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on flesh foods
can cause hot fat to bubble up and over the sides
of the pan.
.Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
.If a combination
of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
.Always
heat fat
slowly,
and watch as it heats.
.Use a deep fat thermometer
whenever
possible
to prevent overheating fat beyond
the smoking point.
Exhaust
System
.Use care when cleaning
the vent hood filter.
Corrosive
cleaning
agents,
such as lye-based
oven cleaners,
may damage
filter.
.Clean
vent hood often. Do not allow grease
to build up on the hood or the filter.
SAVE THESE
INSTRUCTIONS
FLOORING UNDER THE COOKING CENTER
Your cooking cemer, like so malay other household
items, is heavy and can settle into soft floor coverings
such as cushioned viny 1. When moving the cooking
center on this type of flooring, use care.
Do not install the cooking center over kitchen
carpeting unless you place an insulating
pad or sheet
of 1/4 inch thick plywood
between
the cooking cenlcr
and carpeting.
When the floor covering ends at the front of the
cooking center, [he area that the cooking center will
rest on should be built up with plywood
or similar
nmterial to the same level or higher than the floor
covering. This will allow the cooking center to be
moved for cleaning or servicing.
LEVELING THE COOKING CENTER
Leveling screws are located on each corner of the
base of the cooking center. By removing
the bottom
&awe< you can level the cooking center on an uneven
_ floor with the use of a nutdriver.
Fo remove
drawer, pull drawer out al[ the way, tilt up
the front and take it out. To replace drawer, insert
gl ides m backof
&awer beyond slop on gl ides. Lift
drawer if necessary
to insert easily. I,et front ol"
drawer down, then push i n 1o close.
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