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SPECIAL NOTES ABOUT MICROWAV1NG
Make
sure all cookware
/ised
ill yOtll i//i(i-o_ave
o_en
is suitable
for
microwaving.
Mosl
glass
casseroles,
cooking
dish(s,
iTleas/lling
(ups,
custard
cups,
potte W or china
dinnerwale
which
does
l/ot
have
metallic
trim or glaze
with a metallic
sheen
can
be tlsed.
Some
( ookware
is labeled
"suitable
tor
ITli( IZI1_/VJ
I/g.
_
• If you are not snre ira
dish is microwme-satc,
use this lesl: Place
in the
oven
both
Ihe dish }_)tl
are testing
and
a glass
measming
cup filled with
1 cup of warm--set
the
measnring
cnp either
in or next
to the dish.
Microwave
I mimlte
al
high.
If the
dish heats,
i1 shoukl
not be used
t%* m k:rowavin
g.
If the dish remains
cool
and only
tile waler
ill the
cu l) heats,
then
tile dish
is mi( i'owave-sa]7_*.
• If you use a melt
Ihel'l//Ol IIe t t'l" while
cooking,
make
stile
it is sa['(" lot/ise
ill
I//i( i-owave
(WellS.
• I)o not use re(Tcled
paper
product.s.
Recycled
paper
Iowels,
napkins
and waxed
paper
can
cm/tain
metal
flecks
which
nl m cause
a_(:ing
or ignite.
Paper
products
c011tail/illg
l/ylol/ 01"
rlylon filam(nts
should
be avoided,
as they m W
also ignite.
• SOll/e sl)rofoa]_/trays
(like those
lhat meat
is
packaged
on)
haxe a thin
snip of metal
embedded
in tile botlom.
When
mi( ro_,xaxe(I, the metal
call
bilE11
tile
t-lOOl
of
tile
ox, el/
or ignim
a paper
towel.
• [)0
IlOI
/]se
tile
i/li(l*)wave
to dl T newspapers.
• Not dl pkt_tic txlv/p is
suitable
R)r use in
micl*)*_ave ovens. Check
file pa(:kag*- R)r plzq:ml u_.
• Paper
towels,
waxed
paper
and
plastic
_ rap
carl be tlsed
to (over
dishes
in order
Io retain
i//oist/lle
and
pr(vei/t
spaueling.
Be sure to
vent plasli(
wlap
so steam
(an es(ape.
• Cookware
may become
hot because
of heat
tlansf_'Hed
flora
the
healed
food.
Pot holders
may be needed
to handle
tile (ookware.
• "Boilabl(
" cooking
po/_ches
and
tightly
closed
plaslic
bags should
be sill, pierced
or vellted
as directed
by package.
If they me not, p]asti(:
((mid
btllst
during
or
immediately
alter
cooking,
poxsibly
resulting
in i_!jury. Also, plastic
storage
COl/t_lil/eIS
shotl]d
be al leasl partia]ly
t/n(overed
because
lh(y
fore/a
tight seal.
When
cooking
with
containel_
tightly
covered
with
plastic
wlap,
ten/ore
coveling
caret-nlly
and
direct
steam
away fl'om
hm/ds
and thee.
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