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Cooking Guide Jbr Time Cook
iil __; ii!i!;
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pa,kag_
In l-qt.._ss,.-ok,pl:_. 2 tabkspoon_
1 to 5 {ars
(
t[
2 to 6 ears
I O-oz. package
package
4 polalo(
S
(6 to 8 oz. each
1 ((5 to 8 oz.)
u5,,z.
I O-oz. package
sq_as
11). sliced
S
(aboot
I lb. ca(h
4 to 8 min.
3 to 5 min.
I)Cl"
(_al"
5 to 7 rain.
2 to 4 min.
per
ear
4 to 8 rain.
9 to 12 rain.
4 to 8 min.
I1 tol4min.
3 to 5 rain.
5 to 8 rain.
5 to 8 rain.
4 to 7 min.
7 to 1I rain.
In 2-qt. glass baking
dish,
place
corn.
If corn
is in Imsk, use no walcr;
if
(orn
has b(en
husked,
add
1/4 cup
wa/m:
Rearrange
alter
half of time.
Place
in 2-qt. glass baking
dish.
(ovm
with vented
plastic
wrap.
Rearrange
after
half of time.
In
]-qt.
casserol(,
place
3 tal)kspoons
_A al(:l;
In l-qt.
(asserolc,
place
1/4 cup water.
In [-qt. casserole,
]Mace 2 tablespoons
wal(!]2
Peel and
ctll i_/to I inch
(xlb(s.
Place
in
2-ql. (asserok
_ilh
1,/2 (up
wat(i.
Stil
idler
half of time.
Pi( rce wifl/cooking
fi)_k. Place
in
C( Ill(
y
o]{'th(
o_(n.
I,(t
slal/d
._) ITliI//][(S.
In 2<It. caxserole,
place washed
spillach.
In ]-ql. casserole,
place
3 tablespoons
}_ya[e];
In
[ ½-qt.
(asserol(,
pla(e
1//4 (/I])
water.
Cm in half and remmc
fibrous
membrm_es.
In 2-qL glass baking
dish.
place
squash
cul-side-d(mn.
Turn
(ut-side-up
after 4 milmtcs.
17
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