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Time k atures
18
Allows you to defi'ost
fi)_
the length
of time you
select.
See the Def'rosting
Guide
for st_ggested
tim(s.
A dull
tlmmping
noise
ma}
b_ heard
during
deflosting.
This sound
is normal
when
tile oven
is not opelatii/g
at High
powei_
Defrosting Tips
• Foods
t_'ozen
in paper
or
plastk
_an bc dcflosted
in the packuge.
Tighfl)
(Ioscd
p;_ckagcs
shouM
be slit, pi(lced
ol _ented
AI_-FER tood
has pmtially
del]osted.
Plastic
slorage
contaJnel3
shotlld
be at
least partiall}
uncovered.
• FamiE_size,
prepackaged
frozen
(lint/e]N
call be
defrosted
and
micro-
waved.
If tim tood
is in a
foil (ontaJner,
transti_r it
to a microwave-sate
dish.
• Foods
that spoil
easil>;
such as milk,
eggs,
fish,
stuffings,
poultry
and
pork,
should
not be
allowed
to sit out tbr
l//Ole
thai)
oix(
ho//F
alter
dehosting.
Room
t empel;tttlre
pl-olllOl
es
tile growth
ol harmflfl
bact(ria.
• For mole
even
deftostirlg
of lmget
foods,
stl(l/
as
beef,
lamb
md
_eal
I'O;_StN
USe Defrost.
• B(
S/ll'e
large
II/ealN
are
completely
deft osted
before
cooking.
• When
dehosmd,
lood
sbot/ld
be cool btlt
sotkened
irl all atea._. I_ still
slightly
icy, return
to the
11/icl'o_we
_el}'
blietl};
or
let it stand
a ti'w mimltes.
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