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D(rosti'ng
(Atide
Pla(e block in cassmole.
Tmn ovel and
break np after half the time.
.'40 St'(.
I to 2 rain.
4 1o 5 mill
3 to 4 rain.
Fruit
:
1 m 3 rain.
I to 3 rain.
3 1o 4 min.
6 Io 8 rain.
per lb.
3 to 4 rain.
per lb.
9 to 11 rain.
10 to 12 min.
5 to 6 min.
per lb.
.'41o 4 rain.
per lb.
Plate/inopene(]
package
ill
o_eI/.
I,et stand 5 mimltes at]er defrosting.
Plage
Ilnopell((I
package
ill
O_z_n.
Mic*owave just until flanks can be
sepm ated. I,el stand 5 miracles, if
necessar}, to comp]ete
deflosting.
Turn meat oxer alter half the time.
Place unwrapped
meat in cooking
dish.
_lurn oxer after half the time and shield
wan_/areas
with toil. When finished,
sepalate
pieces and let stand 1o complete
defiosting.
Place wrapped
chicken in dish. Enwrap
and tm'n ovel at]el half tile time. When
finished, separale
pieces and microxvaxe
2-4 mimnes
more, if' necessa D.
Let stand to finish del'rosting.
Pla<:e x_lvtpped (hicken
in dish. :M'ter half
the liml, ml_vrap and turn chicken ovel:
Shi(M _va]-m areas _i_l_ t_fil. Finish
defiosting.
[f necessas T, run toM water in
tile cavity until giblels can be lemmed.
Place nnwlapped
hen in tile oven b_east-
side-up. Turn over alter half lhe time.
Rm/ cool waler in the (:aviD until giblets
(/I]
be
ielnoved.
Place unw_apped
blotasl ill dish breas>
side-down. After half the time, Imn over
and shieM _alm areas with Rill. Finish
deflosting.
Eel sland 1-2 hours in
rehige_atm
to complete
deft osting.
19
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