Advertisement
FOR ALL INSTALLATIONS
The oven may be supported by either a solid bottom or two runners. The solid bottom or two runners sheuid be level
with the bottom edge of the cutout opening.
If a solid bottom
is used Instead
of the nmmm_
• 6" x 10" rectangle
must be out out of the bottom
(See
Fig. 2) for optimum
performance
and proper
air circulation.
NOTE:
Theentirswelght
oftheoven
Issupperted
bythe2"x4"orequlvalont
mnnem. Makesurethesemnnersere
level, rigidly mounted and spaced 20 1/2" on center. The space between the mnnem Is 19" wide.
STEP
1: PREPARE
CABINET
OPENING
NOTE:
Locate an approved Junction box In one of the suggested locations; a minimum of 34" above the runners or 5" below
the runners.
The oven can be Installed In a 28 1/8" hlgh cutout by proper useof longshims on bottom runnersand proper cablnet
top retalner,
Be surethe oven support Is solld enoughto support lS0 pounds. Also be sure the oven supportIs leveland etralght.
There Is no way to level the oven after Installation.
FF
I
24"
f
A
Cabinet Width
27"
B
Cutout Width
25 1/8" MInJ25 1/4" Max.
C
Cutout Height
27 1/2" MIn./28 1/8" Max.
DIMENSIONS
D
Cutout Depth
23 1/2" Mln.
•E
Cutout Location 32 1/2"
H
Overall Height
29 1/4"
2" x 4" OR
_
Overall Width
26 5/8"
RUNNERS
Junction Box
2" x4"or
Equivalent Runners
\
51_1
overlap of oven
over all edges
of cutout.
Allow minimum of 28" for clearance to
adjacent
comers,
drawers, or wells, etc.
Fig. 1 -- SINGLE OVEN
2
Advertisement
