Top-Of-Range Cookware - GE JGSP48 Owner's Manual

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Top-of-Range Cookware
Aluminum:
Medium-weight cookware is
recommended because it heats quickly
and evenly: Most fi)ods brown evenh' in
an ahmfinum skillet. Use saucepans with
tight-fitting lids when cooking with
IllinilllHI// alllO/ints ot _;Ker.
Cast-Iron: If heated slowly, most skillets
will give satisti_cto_ y results.
Enamelware: Under some conditions,
tile enamel of SOille cookware I/laY
Illelt. Follow
cookware
IllaIlt/IiICttlI'eF's
recommendations fi)r cooking methods.
Glass: There are two t}pes of glass
cookware--those fi)r oven/lse onlY
and those fi)r toi>ot:range cooking
(saucepans, coffee and teapots).
Glass conducts heat ve_' slowly:
Heatproof Glass Ceramic: Can be used
for either smti_ce or oven cooking. It
conducts heat \'e_' slowly and cools \'e_'
slowh'. Check cooJ¢ware inanufilcturer's
directions to be sure it can be used on gas
i'anges.
Stainless Steel'. This metal alone has
poor heating properties and is usualk
combined with coppe_; ahmfinmn
or other metals fi)r improved heat
distribution. Combination metal skillets
usually work safisfi_ctofilv if they are used
with medium heat as tile manufi_cmrer
i'ecoi/liilends.
Stove TopGrills
Do not use stove top grills on your sealed
gas burners. If you use tile st_)ve top grill
on the sealed gas bm'ne_; it will cause
incomplem combustion
and can result
in exposure to carbon monoxide levels
above allowable emTent standards.
This canbe hazardous t o yourhealth.
Use a fiat-bottomed wok.
t
Wok This Way
Werecommend t hatyouusea 14-inch orsmaller
flat-bottomed wok.Makesurethewokbottom
sits flat on thegrate.They areavailable at your
localretailstore.
Onh a fiat-bottomed wok should be used.
Do not/Ise a []at-bottoi//ed
wok
on a
support ring. Placing the ring over tile
burner
or grate
may cause tile burner
to work improperl> resulting in carbon
monoxide levels above allowable
standards. This could be dangerous to
veto" health.