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Using the dishwasher.
Check the Water Temperature
The entering water should be at least !20°F
and not more than !50°F for effective cleaning
and to prevent dish damage. Check the water
temperature with a candg or meat thermometer.
Turn on the hot water faucet nearest the
dishwasher, place the thermometer in a glass
and let the water run continuouslg into the
glass until the temperature stops rising.
Use Jet-Dry ®or Cascade Crblsta/ Clear ®Rinse Agent
Jet-Dry ®or Cuscude Crystul Cleur ®rinse agents remove spots and prevent new film buildup on
gour dishes, glasses, flatware, cookware and plastic.
Filling
the Dispenser
The rinse agent dispenser holds !00 ml (5.5 fl. oz.) of rinse agent. Under
normal conditions, this will last approximatelg one month. Trg to keep it
full, but do not overfill.
rll
Make sure the dishwasher door is fullg open.
r_l Turn the dispenser cap to the left and lift it out.
r_Add
rinse agent until the indicator window looks full.
r41 Clean up ang spilled rinse agent with a damp cloth.
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Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted.
The factorg setting is at the midpoint. If there are rings of calcium (hard
water) spots on dishes, trg a higher setting. If gou see foam in the
dishwasher, move the indicator to a lower setting.
lndi
window
Dispensercap
To adjust the setting
Remove the dispenser cap; then turn the adjuster counterclockwise to
increase the amount of rinse agent, clockwise to reduce the amount of rinse agent.
adjuster
Dish Preparation
Prior to
m No pre-rinsing of normal food soil is required.
mScrape off hard soils, including bones,
toothpicks, skins and seeds.
m Remove large quantities of ang remaining
food.
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m Remove leafg vegetables, meat trimmings
and excessive amounts of grease or oil.
m Remove acidic food soils that can discolor
stainless steel.
8
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