Kalorik USK MW 26146 Operating Instructions Manual page 28

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
s-2 STEAK
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
1.65 lb 31 min
2.2 lb 35 min
2.75 lb 40 min
3.3 lb 46 min
1 QTY
18 min
(0.36 lb)
2 QTY
19.5 min
(0.7 lb)
28
Assembly page 28/82
1. conv. 440
15min.;
2. conv.440 + steam
3min.; (combi. Type)
3. conv. 440
13min.
1. conv. 440
17min.;
2. conv. 440 + steam
4min.; (combi. Type)
3. conv.440
14min.
1. conv.440
20min.;
2. conv. 440 + steam
5min.; (combi. Type)
3. conv.440
15min.;
1. conv. 440
24min.;
2. conv. 440 +steam
6min.(combi. Type)
3. conv. 440
16min.
1. conv. 440 preheat
10min.;
2. steam+conv. 440
8min. (combi. Type)
1. conv. 440 preheat
10min.;
2. steam+conv. 440
USK MW 26146 - 080425