Frozen Vegetable Timetable - Presto 8-Quart Aluminum Instructions Manual

FRESH VEGETABLE TIMETABLE (CONTINUED)
VEGETABLE
Peas
Peppers
Potatoes (sweet)
Potatoes (white)
Rutabaga
Spinach
Squash
(winter) acorn†
Squash
(winter) spaghetti†
Squash
(yellow, zucchini)
Swiss Chard
Turnips
† Let pressure drop of its own accord .

FROZEN VEGETABLE TIMETABLE

VEGETABLE
Asparagus (cut, spears)
Beans (green, wax, french style)
Broccoli
Brussels Sprouts
Cauliflower
Corn Cut
Corn on Cob
Lima Beans
Mixed Vegetables
Peas
Peas and Carrots
Spinach
SIZE
Shelled
Whole
Sliced, 1 to 1 ⁄ - inches thick
1
2
Sliced, ⁄ -inch thick
1
2
Whole, 2 ⁄ -inch diameter
1
2
Whole, 1 ⁄ -inch diameter
1
2
Sliced, ⁄ -inch thick
3
4
Sliced, ⁄ -inch thick
1
2
Cubed or sliced, 1-inch thick
Whole leaves
quartered
Halved
Sliced, 1-inch thick
Sliced, 1 ⁄ to 1 ⁄ -inch thick
4
2
Whole leaves
Sliced or cubed, ⁄ -inch thick
3
4
CUPS OF
28
CUPS OF
LIQUID
1
1
1
1
1 ⁄
1
2
1
1
1
1
1
1
1
1
1
1
1
COOKING TIME
LIQUID (MINUTES)
1 2
1 1 – 2
1 1 – 2
1 2 – 3
1 1 – 2
1 1 – 2
1 2 – 3
1 1 – 2
1 1 – 2
1 1 – 2
1 1 – 2
1 2 – 4
COOKING TIME
(MINUTES)
0 – 2
0 – 3
6 – 8
4 – 5
15
10
5
3
3
0
12
12
1
0 – 1
0 – 1
3 – 5