IMPORTANT:
Donotleave e mpty cookware onahotsurface
cooking a rea, e lement orsurface b urner.
Ideal cookware should have aflatbottom, straight sides, anda
well-fitting lidand thematerial should beofmedium-to-heavy
thickness.
Rough f inishes may scratch t hecooktop. Aluminum a nd copper
may beused asacore orbase incookware. However, when used
asabase they canleave permanent marks o nthecooktop o r
grates.
Cookware material isafactor i nhowquickly a nd evenly h eat i s
transferred,
which affects c ooking r esults. Anonstick f inish has
thesame characteristics
asitsbase material. Forexample,
aluminum c ookware witha nonstick finish will t ake onthe
properties ofaluminum.
Use thefollowing c hart a saguide forcookware material
characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
•
Heats quickly and evenly.
•
Suitable for all types of cooking.
•
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
•
Heats slowly and evenly.
•
Good for browning and frying.
•
Maintains heat for slow cooking.
Ceramic
or
•
Follow manufacturer's
instructions.
Ceramic
glass
•
Heats slowly, but unevenly.
•
Ideal results on low to medium heat
settings.
Copper
•
Heats very quickly and evenly.
Earthenware
•
Follow manufacturer's
instructions.
•
Use on low heat settings.
•
See stainless steel or cast iron.
Porcelain
enamel-on-
steel or cast
iron
Stainless
steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKTOP CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions
on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR
PORCELAIN
ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning
Method:
•
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
•
All Purpose Appliance Cleaner Part Number 31662 (not
included):
See "Assistance
or Service" section to order.
STAINLESS
STEEL
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Cleaner, steel-wool
pads, gritty washcloths
or some paper
towels. Damage may occur.
Rub in direction of grain to avoid damaging.
Cleaning
Method:
•
Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See "Assistance
or Service" section to order.
•
Liquid detergent or all-purpose
cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
•
Vinegar for hard water spots
COOKTOP
CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning
Method:
•
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
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