Control Lock; Help Prompts; Number Codes; Highspeedcooking - Whirlpool GSC308PJS3 Use & Care Manual

The temperature ispreset atFahrenheit, butcanbechanged to
Celsius.
ToChange: Touch a ndhold CUSTOM B ROIL for5 seconds. A
tonewill s ound and"C"willappear onthedisplay. Repeat to
change b ack toFahrenheit. Toremove, touch UPPER O FF,
LOWER OFF orOFF/CANCEL.
The Timer c anbesetinminutes and seconds orhours a nd
minutes, and counts d own thesettime. T he Timer d oes notstart
orstoptheoven.
ToSet:
1. Touch T IMER SET.
Touch a gain t oswitch between MIN/SEC andHR/MIN.
If noaction istaken after o neminute, theupper o ven display
will r eturn tothetime ofdaymode.
2.
3.
Touch the number pads to set length of time.
Touch TIMER SET or ADD MINUTE START.
If not touched within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4.
Touch TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, touching the Off/Cancel pads will turn the
respective oven off.
The time can be reset during the countdown by repeating the
above steps.
The Control Lock shuts down the control panel pads to prevent
unintended use of the ovens.
When the control is locked, only the CLOCK, TIMER SET and
TIMER OFF pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the ovens,
Timer and Timed Cooking are off. Touch and hold START/ENTER
until 3 tones sound and "CONTROL LOCK" and a picture of a
lock appear on the lower oven display, about 3 seconds. Repeat
to unlock and remove "CONTROL LOCK" from display.
The oven is preset with shortcut number codes for High Speed
and Microwave Cooking. A number code includes one or more of
the following; cooking power, cook time and food quantity or
weight. See the code charts in the "High Speed Cooking,"
"Reheating," "Defrosting" and "Popcorn" sections for additional
information.
Help prompts are visible messages that appear on the upper
oven display on combination oven models or the display on
single oven models. Only Crisping and Broiling help prompts can
be turned off.
Before turning help prompts on/off, the oven(s), Timer and, on
combination oven models, the lower oven Timed Cooking must
be off.
To Turn Off/On: Touch and hold the number pad "2" for 5
seconds. Atone will sound and either "HELP OFF" or "HELP ON"
will flash on the upper oven display on combination oven models
or the display on single oven models for 3 seconds. Repeat for
desired option.
HIGHSPEEDCOOKING
High Speed Cooking uses the broil element, convection element
and fan and microwaves. All cycle on and off in intervals.
• Bakeware and the interior oven surfaces, including the door,
will become hot.
• Always use an instant read meat thermometer to determine
doneness of meat and poultry.
• Use non-metallic, oven proof glass, ceramic or plastic
approved for conventional oven use.
• Covers are not necessary unless recommended in recipe.
If recommended, use a casserole dish and its lid for optimal
results.
• Do not use covers or containers made of foil, paper, waxed
paper or plastic not recommended for use in a conventional
oven.
• When roasting, meats and poultry will spatter. Plastic oven
bags designed for conventional oven use can be used for
easier cleanup. Follow manufacturer's recommendations.
• When using the crisper pan or convection grid, place them
directly on the turntable.
• Select tender cuts of meat for optimal cooking results.
• Arrange pieces of food in a single layer on the crisper pan or
baking dish.