Whirlpool GSC308PJS3 Use & Care Manual page 12

FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Fish Sticks, 42 No quantity entry required.
Breaded, Use 4 to 18 pieces. Arrange on
Frozen crisper pan. Place on turntable.
Shrimp,
Raw,
Shelled
52
.25-1 Ibs (113-454 g) in .25 Ib
(113 g) increments
Spray crisper pan with nonstick
cooking spray. Place shrimp on
crisper pan and crisper pan on
turntable.
VEGETABLES
Baked
Potatoes,
Large, White
3O
1 to 8 potatoes
Pierce skins. Place on convection
grid and grid on turntable.
Baked
Potatoes,
Small-
Medium,
White
31
1 to 8 potatoes
Pierce skins. Place on convection
grid and grid on turntable.
Baked
Sweet
Potatoes,
Large
32
1 to 6 potatoes
Cut off thin, dried ends. Pierce
skins. Place on convection grid and
grid on turntable.
Baked
Sweet
Potatoes,
Small-
Medium
33
1 to 6 potatoes
Cut off thin, dried ends, Pierce
skins. Place on convection grid and
grid on turntable.
French
Fries, Frozen
44
3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan, Place on
turntable.
Onion Rings,
Frozen
57 4-16 oz (113-454 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
Potato
Mixes, Dry,
Scalloped or
Au Gratin
35
No quantity entry required.
Follow package directions. Place
convection grid on turntable, then
baking dish on grid.
Potato
Nuggets,
Frozen
46 3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
Potato Skins
65
No quantity entry required.
Bake 11/2Ibs (680 g) potatoes.
Scoop out insides leaving a % in.
(1 cm) shell. Brush both sides with
butter. Place skins on crisper pan
and crisper pan on turntable. With 1
minute of cooking time remaining,
add toppings if desired.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Potato 45 3-12 oz (85-340 g) in 1 oz (28 g)
Wedges, increments
Frozen Arrange on crisper pan. Place on
turntable.
Roasted
Potatoes,
Coating Mix,
31/2cups
(875 mL)
cubed
potatoes
34
No quantity entry required.
Follow coating mix package
directions. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid.
Roasted 36
Vegetables
2-8 cups (500 mL-2 L) in 1 cup
(250 mL) increments
Cut fresh vegetables in bite-size
pieces. Toss with olive or cooking oil
and seasonings. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
MISCELLANEOUS
Cook 2
minutes
longer
69 No quantity entry required.
Gives 2 more minutes of cooking
time. Use this code to finish cooking
foods not done to your liking. May
be used more than once.
Hot Dogs 56
2 to 10 pieces, .1 Ib (45 g) each
Arrange on crisper pan. Place on
turntable.
Nachos 58
No quantity entry required.
Use 8 oz (227 g) chips, salsa,
cheese and other toppings to create
your own nachos. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
Pizza 66 1 to 4 pieces
Reheat Place pizza slices on crisper pan
and crisper pan on turntable.
12