Whirlpool GSC308PJS3 Use & Care Manual page 9

ToUse:
Before H igh Speed C ooking, putfoodintheoven andclose the
door. P reheating is notnecessary.
1. Touch S PEED C OOK.
2. Touch t henumber pads toenter thefoodcode from thechart.
If "WGT" or"QTY" appears ontheupper o ven display,
touch thenumber pads toenter thequantity o rweight from
thechart o rtouch 0 QUANTITY toincrease theweight in
increments from thechart.
3. Touch A DD MINUTE START orwait 5 seconds foroven to
turn onautomatically.
The upper o ven display w illcountdown thecook time.
When t hecycle ends, " End" w ill a ppear intheupper oven
display. Ifenabled, end-of-cycle tones will s ound, then
reminder tones will s ound e very minute.
4. Touch u pper oven OFF/CANCEL oropen theupper o ven
door w hen finished t oclear t heupper o ven display.
HIGH SPEED COOKING C HART
Preset cooking t imes have been carefully determined, however
individual tastes v ary. I fcooking r esults arenotdesirable after t he
cycle isover, code number 69willaddtwoadditional minutes of
cook time. I tcanbeused multiple t imes. Also, check thefooda
fewminutes before t hecycle ends t ohelp avoid overcooking.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
BISCUITS AND ROLLS
Biscuits, 60 5 or 8
Large, Arrange on crisper pan. Place on
Refrigerated turntable.
Biscuits, 59 6 or 12
Small, Arrange on crisper pan. Place on
Refrigerated turntable.
Cinnamon
Rolls, Large,
Refrigerated
62
No quantity entry required.
Arrange on crisper pan. Place on
turntable.
Cinnamon 61 5 or 8
Rolls, Small, Arrange on crisper pan. Place on
Refrigerated turntable.
Orange 63 No quantity entry required.
Sweet Rolls, Arrange on crisper pan. Place on
Refrigerated turntable.
CASSEROLES
Casserole, 27 4-10 cups (1-2.5 L) in 1 cup (250
Freshly mL) increments
Made Place in casserole dish. Place
convection grid on turntable, then
casserole dish on grid.
Entree, 29 10-45 oz (283 g-1.3 kg) in .5 oz (14
Frozen g) increments
Loosen plastic film covering. Place
convection grid on turntable, then
entree on grid.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Lasagna, 28 No quantity entry required.
Freshly Use recipe that makes about 8 cups
Made (2 L) and an 11x7 in. (28x18 cm)
baking dish. Place convection grid
on turntable, then baking dish on
grid.
CONVENIENCE FOODS, FROZEN
Chicken 54 5 to 20 pieces
Breast Arrange on crisper pan. Place on
Tenders turntable.
Chicken 55 6 to 26 pieces
Nuggets Arrange on crisper pan. Place on
turntable.
Chicken 49 .5-1.5 Ibs (227-680 g) in .25 Ib (113
Wings, g) increments)
Buffalo Hot Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Dinners 43 6.5-16.5 oz (184-468 g) in .5 oz (14
g) increments
Follow package instructions for
venting of plastic film. Place
convection grid on turntable, then
dinner on grid.
Egg Rolls 47 1 to 8 pieces, 3 oz (85 g) each
Place egg rolls directly on
convection grid, then grid on
turntable.
Egg Rolls, 48
Mini
6 to 24 pieces
Place egg rolls on crisper pan and
crisper pan on turntable.
Entree 29
10-45 oz (283 g-1.3 kg) in .5 oz (14
g) increments
Loosen plastic film covering. Place
convection grid on turntable, then
entree on grid.
Fish
Portions,
Battered
41
2 to 8 pieces, about 2 oz (57 g) each
Arrange on crisper pan. Place on
turntable.
Fish Sticks, 42
Breaded
No quantity entry required.
Use 4 to 18 pieces. Arrange on
crisper pan. Place on turntable.
French Fries 44
3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.