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COOKTOPUSE
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Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
2.
setting heat levels.
SETTING
RECOMMENDED USE
HI
•
Start food cooking.
3.
•
Bring liquid to a boil.
6-8
•
Hold a rapid boil.
[MED- HI]
•
Quickly brown or sear food.
5
•
Maintain a slow boil.
[MED]
•
Fry or saut_ foods.
•
Cook soups, sauces and gravies.
2-4
•
Stew or steam food.
[MED- LO]
•
Simmer.
LO
•
Keep food warm.
•
Melt chocolate or butter.
ACCUSIMMER
TM
•
Precise simmer control.
setting
(on some models)
4
•
Low simmer or when using lids.
LO
•
High simmer or simmer without lids.
Keep Warm Element
•
Keep cooked foods warm.
(on some ceramic
glass models)
REMEMBER:
When range is in use or (on some
models) during the Self=Cleaning cycle, the entire
cooktop area may become hot,
The ACCUSIMMER setting is an adjustable
heat setting for more
precise simmering. It is the right front surface cooking area or
element. The indicator light will glow when the ACCUSIMMER
setting is on. When the setting is not on, the right front surface
cooking area or element will function as usual.
To use:
1. Press the ACCUSlMMER
switch to the ON position.
OFF
OO
00
HI
Push in and turn the right front control knob ON between the
LO and 4 settings.
Select LO for a low simmer or when using lids and 4 for a high
simmer or when not using lids.
Press the ACCUSlMMER
switch to the OFF position when
finished cooking.
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
Use the Keep Warm Element to keep cooked foods warm. One
hour is the recommended
maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Keep Warm Element can be used alone or when any of the
other surface cooking areas are being used. The Keep Warm
Element area will not glow red when cycling on. However, its
indicator light will glow as long as the Keep Warm Element area is
too hot to touch.
•
Use only cookware and dishes recommended
for oven and
cooktop use.
•
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
•
Do not use plastic wrap to cover food. Plastic wrap may melt.
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