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CONVECTION
ROASTING
CHART
Food/Rack
Cook Time
Oven Temp.
Internal Food
Position
(rain. per
Temp.
1 Ib [454 g])
Beef, Rack Position 2
Rib Roast
rare
20-25
medium
25-30
300°F (149°C)
well done
30-35
Rib Roast
(boneless)
rare
22-25
medium
27-30
300°F (149°C)
well done
32-35
Rump, Sirloin
Tip Roast
rare
20-25
medium
25-30
300°F (149°C)
well done
30-35
Meat Loaf
20-25
325°F (163°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°0)
165°F (74°0)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium
25-35
325°F (163°C)
160°F (71°C)
well done
30-40
170°F (77°C)
Pork, Rack Position 2
Loin Roast
30-40
325°F (163°C)
160°F-170°F
(boneless)
(71 °C-77°C)
Shoulder
35-40
325°F (163°C)
160°F-170°F
Roast
(71 °C-77°C)
Ham, Rack Position 2
Fresh
25-35
300°F (149°C)
160°F (71°C)
(uncooked)
Fully Cooked
15-20
300°F (149°C)
160°F (71°C)
Lamb, Rack Position
2
Leg,
Shoulder
Roast
medium
25-30
300OF (149oc)
160OF (71oc)
well done
30-35
170°F (77°C)
Chicken*, Rack Position 2
Whole
3-5 Ibs.
20-25
325°F (163°C)
1800F (820C)
(1.5-2.2 kg)
5-7 Ibs.
15-20
325°F (163°C)
1800F (820C)
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 Ibs. and
10-15
300°F (149°C)
180°F (82°C)
under
(5.85 kg)
Over 13 Ibs.
10-12
300°F (149°C)
1800F (820C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 Ibs.
50-60
325°F (163°C)
1800F (820C)
(0.5-0.7 kg)
*Do not stuff poultry when convection
roasting.
!. Broil element
2. Convection fan
During convection
broiling, the broil element cycles on and off in
intervals to maintain the oven temperature,
while the fan
constantly circulates the hot air.
To Convection
Broil:
Before convection
broiling, see the "Custom Broil" section for
general broiling guidelines and rack positioning.
Allow the oven to preheat for 5 minutes. Position food on the grid
in the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature
other than
500°F (260°C). The convection
broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The temperature
setting can be changed any time before or
after pressing START. See the "Custom Broil" section.
3. Press CANCEL when finished cooking.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically.
Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE or CONVECTION
BAKE.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME.
14
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