Table of Contents
Advertisement
GrillCooking Chart
FOOD
M EATS
Pork
Chops
Ribs
Ham Steaks
(fully cooked)
Hot Dogs
POULTRY
Chicken
Broiler/Fryer
Halves or
Quarters
FISH AND
SEAFOOD
Steaks
Halibut
Salmon
Swordfish
Whole
Catfish
Trout
WEIGHT
OR
THICKNESS
1/2"(1.3
cm)
1"(2.5cm)
1/2"
(1.3 cm)
2-3 pounds
(.9-1.4 kg)
3/4"-1 "
(1.9-2.5 cm)
4-8
ounces
(113-227g)
FLAM E
SIZE
Med
Med
Med
High
Med
Low or
Med
Med
to High
Med
to High
TOTAL SU GG ESTED
COOKING
TIME
20-40
minutes
35-60
minutes
45-60
minutes
12-15
minutes
5-10 minutes
1-1 1/2 hours
40-60 minutes
8-15 minutes
12-20 minutes
SPECIAL INSTRUCTIONS
AND TIPS
Remove
excess
fat from
edge.
Slash remaining
fat at
two-inch
intervals
to keep
edges
from
curling.
Grill,
turning
once,
and moving
if
necessary.
Cook
well done.
Grill,
turning
occasionally.
During
the last few minutes,
brush with
barbeque
sauce,
turning
several
times.
Remove
excess
fat from
edge.
Slash remaining
fat at
two-inch
intervals.
Grill,
turning
once.
Slit skin before
cooking.
Grill,
turning
once.
Place skin side up. Grill,
turn, and brush frequently
with melted butter,
margarine, oil, or marinade.
Grill,
turning
once;
brush
with
melted
butter,
margarine,
or oil to keep
fish
moist.
"Same as for steaks)
Cooking Substitute Charts
In many cases, a recipe
requires
an ingredient
which
is not readily
available
or calls for a unit of measure
that is not easily recognized.
The following
charts have been provided
as useful guides
in these
situations.
Ingredient Substitutes
Recipe calls for:
Tbsp. cornstarch
Use:
2 Tbsp. flour (thickening)
whole egg
2 egg yolks plus 1 Tbsp. water
c, whole milk
1 c. skim milk plus 2 Tbsp.
margarine or
1/2 c. evaporated milk plus
1/2 c. water
oz unsweetened chocolate
3 Tbsp. cocoa powder plus
1 Tbsp. margarine
Tbsp. baking powder
1/2 tsp. cream of tartar plus
1/4 tsp. baking soda
/2 c. butter
7 Tbsp. margarine or shorteninc
c. dairy sour cream
1 Tbsp. lemon juice plus
1 c. evaporated
milk
Sizes
S oz
Picnic
No. 300
No. 1 tall
Canned Food Sizes
Contents
1 cup
1 3/4 cups
1 3/4 cups
2 cups
Sizes
Contents
No. 303
2 cups
No. 2
2 1/2 cups
No. 3
4 cups
No. 10
12 cups
12
13
Advertisement
Table of Contents
