Cooking Substitute Charts - Viking DETU200-4B Use & Care Manual

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Cooking Substitutes Charts
In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized.
The following charts have been provided as useful guides in these
situations.
Recipe calls for:
1 tbsp. cornstarch
1 whole egg
1 c. whole milk
1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. margarine
1 tbsp. baking powder
1/2 c. butter
1 c. dairy sour cream
Can Size Contents
8 oz. 1 c.
Picnic 1-3/4 c.
No. 300 1-3/4 c.
No. 1 tall 2 c.
Kitchen Equivalent and Metrics
Measure
1 tbsp.
2 tbsp.
1 jig.
1/4 c.
1/3 c.
1/2 c.
1 c.
1 pt.
1 lb.
2.21 lb.
ote: Rounded for easier measuring.
Ingredient Substitutes
Substitute with:
2 tbsp. flour (thickening)
2 egg yolks plus 1 tbsp. water
1 c. skim milk plus 2 tbsp. margarine or
1/2 c. evaporated milk plus 1/2 c. water
1/2 tsp. cream of tartar plus 1/4 tsp. baking
soda
7 tbsp. margarine or shortening
1 tbsp. lemon juice plus 1 c. evaporated milk
Canned Food Sizes
Can Size
No. 303
No. 2
No. 3
No. 10
Equivalent
3 tsp
1 oz
1-1/2 oz
4 tbsp.
5 tbsp. plus 1 tsp.
8 tbsp.
16 tbsp.
2 c.
16 oz
35.3 oz
18
Contents
2 c.
2-1/2 c.
4 c.
12 c.
Metric*
15 mL
30 mL
45 mL
60 mL
80 mL
125 mL
250 mL
30 g
454 g
1 kg