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Table of Contents
Related Manuals for Viking VGRT36
Summary of Contents for Viking VGRT36
- Page 1 Viking Use & Care Manual Built-in Gas Rangetops...
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Page 2: What To Do If You Smell Gas
PROPERTY DAMAGE, PERSONAL INJURY, care of this quality product. OR DEATH. We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs. -
Page 3: Important Safety Instructions
Important Safety Instructions The flame of the surface burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside the utensil. This is based on safety considerations. Use dry pot holders. -
Page 4: Cooking Utensils
Cooking Utensils Wok Pan w/Lid (If applicable) Remove all packaging materials and temporary labels from the wok. Each cook has his or her own preference for the particular cooking Clean thoroughly with hot soapy water and dry thoroughly. Applya utensils that are most appropriate for the type cooking being done. -
Page 5: Heat Settin G
Surface Cooking Tips Using the Trivet Grate grate /_ _Trivet oUse low or medium flame heights when cooking in utensils thatare (Center Wok Grate) _/_,_!/_J feet poor conductors of heat, such as glass,ceramic, and cast-iron. The trivet grate converts Reduce the flame height until it covers approximately I/3 of the the large burner grate to a utensildiameter_ This will ensure more even heating withinthe utensil grate suitable for use with... -
Page 6: Grill Operation
Grill Cooking Chart Griddle Cooking Chart °F °C FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS Food SIZE COOKING TIME AND TIPS 250-300 121-149 Eggs THICKNESS 325-350 163-177 Bacon Beef 375-400 191-205 Pancakes 1/2-3/4" 8-15 minutes Hamburger Grill, turning once when (1.3-1 .?cm) uices rise to the surface. -
Page 7: Grill Cooking Chart
Cooking Substitute Charts GrillCooking Chart FOOD WEIGHT FLAM E TOTAL SU GG ESTED SPECIAL INSTRUCTIONS In many cases, a recipe requires an ingredient which is not readily SIZE COOKING TIME AND TIPS available or calls for a unit of measure that is not easily recognized. -
Page 8: Cleaning And Maintenance
Sealed Surface Burners (If applicable) Kitchen Equivalents and Metrics Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event ofaspill- Measure Equivalent Metric* over, follow these steps: 1 tablespoon 3 teaspoons 15 mL... - Page 9 WokCast I ronBurner ( Ifapplicable) Griddle/Simmer Plate Forproper lightingandperformance ofthe burner, k eepthe 1. After using the griddle, always remove the drip pan located below it electric igniter andburner portsclean.It is necessary to clean theseonly by pulling the drip pan toward you. Thedrippan needs to be when theflamedoesnot burnbluecompletely a round allrings of the cleaned after each use of the griddle.
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Page 10: Power Failure
Todisassemble forthoroughcleaning, remove partsaftertheyhave Control Panel cooledin thefollowing order: DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. 1. Grillgrates Stainless Steel Parts All stainless steel parts should be wiped regularly with hot, soapy water 2. -
Page 11: Service Information
[abon If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range NINETY... - Page 12 Notes ..Notes ..
- Page 13 Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 (662) 455-1200 For product information call 1-888-VIKING1 (845-4841 or visit the Viking Web site a_ vikingrange.com F1218G (070207J)