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18. Noattemptshouldbe madeto operate the appliance during
poweroutage.
1?. A riskof tip-overmayresultif theappliance is not installed in
accordance withinstallation i nstructions i ncluding excessive
loadingofthe ovendooror fromabnormal usage.
20. Do notattemptto operate theappliance duringpowerfailure.
21. Do not heatunopened foodcontainers; buildupof pressure m ay
cause the container t o explodeandresult i n injury.
22. Neversit,step,stand, o r leanon anypartofthe oven,or injury
mayresult.
23. Usecarewhenopeningovendoor. Lethotair or steam escape
beforeremoving or replacing f ood.
24. Do notcleandoorgasket.It isessential for a good,tight seal.
Careshouldbetakennot to rub,damage, or movethegasket.
25. No commercial ovencleaner o r ovenlinerprotective coating of
anykindshouldbeusedinor aroundanypartof theoven.
26. Beforeself-cleaning the oven,remove broilerpan,broilergrid,
ovenracks, r acksupports, a ndotherutensils.Donot useyour
ovento cleanotherparts.A fannoiseshouldbe hearsometime
duringthecleaning cycle. If not,callservice beforeself-cleaning
again.
Cooking
Utensils
Each cook has his or her own preference for the particular
cooking utensils that are most appropriate
for the type cooking being
done.
Any and all cooking utensils are suitable for use in the range
and it is not necessary to replace your present domestic utensils with
commercial cookware.
This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance
and
convenience.
NOTE: WHEN USING BIG POTS AND/OR HIGH
FLAMES, IT IS RECOMMENDED TO USE THE FRONT BURNERS.
THERE IS MORE ROOM IN THE FRONT AND POTENTIAL CLEANUP
OF REAR OR APPLIANCE DUE TO STAINING OR DISCOLORATION
WILL BE MINIMIZED.
Before You Use Your New Range
All products are wiped clean with solvents at the factory to
remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing
process. Before starting to cook,
clean the range thoroughly with hot, soapy water.
Steel Griddle/Simmer
Plate
The griddle is a heavy-weight,
polished steel griddle that has a
USDA authorized protective coating.
No additional seasoning is
needed for efficient use. Before using, remove protective coating with
vinegar and water and rinse well. After rinsing, coat griddle well with
an unsalted cooking oil or spray.
Grill (If applicable)
The grates should be removed and washed in hot soapy water,
rinsed and then replaced prior to use. Other grill parts should be
removed, dusted, and replaced making sure that no flammable
materials have been accidentally placed in the grill.
Drip Tray/Pan
The drip tray should be pulled out and checked for flammable
materials.
Make sure to unwrap the drip pan and replace it in its
proper place under the griddle or grill (if applicable).
Oven
Before first use, wipe interior
with soapy water and dry thoroughly.
Then set the oven thermostat
to 250°F and operate
for an hour.
Basic Functions of Your Oven
NATURAL AIRFLOW BAKE
Heat is radiated from the U-
shaped bake burner in the bottom
of the oven cavity and is circulated
with natural airflow. This is your
traditional bake setting
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