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Table of Contents
Related Manuals for Viking VGSC4876GSS
Summary of Contents for Viking VGSC4876GSS
- Page 1 VIKING USE AND CARE MANUAL Freestanding Gas Self-clean Ranges...
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Page 2: What To Do If You Smell Gas
We appreciate your choosing a Viking Range Corporation -Do not store or use gasoline or other flammable vapors and product, and hope that you will again select our products for your liquids in the vicinity of this or any other appliance. -
Page 3: Important Safety Instructions
Important Safety Instructions 10. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause WARNING scorching of adjacent countertop surfaces, as well as the outside the utensil. This is based on safety considerations. -
Page 4: Cooking Utensils
18. Noattemptshouldbe madeto operate the appliance during Before You Use Your New Range poweroutage. All products are wiped clean with solvents at the factory to 1?. A riskof tip-overmayresultif theappliance is not installed in remove any visible signs of dirt, oil, and grease which may have accordance withinstallation i nstructions i ncluding excessive remained from the manufacturing process. - Page 5 INFRARED BROIL CONVECTION DEHYDRATE Thebroilburner atthetop ofthe With the temperature control ovenheats the metal s creen untilit 17S°F, warm air is radiated from the U- glows.Theglowing screen shaped bake burner in the bottom produces t he infrared heat,searing the oven cavity and is circulated by a theoutside of broiled foodsand motorized...
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Page 6: Wok Operation
TEMPERATURE SETTING GUIDELINES* Using Your Range HEAT SETTING Lighting the Burners Simmer Melting small quantities. Steaming rice. Sur[ace Burners-Automatic Reignition HI-Simmer To light the surface burners, turn the appropriate control knob Simmering small quantities, sauces. counter clockwise to any position. This control is both a gas valve and Melting large quantities... -
Page 7: Grill Operation
Griddle/Simmer Plate, Bake Burner, Infrared Burner Grill Operation Turning the thermostat counter clockwise to any "on" position • Turn on ventilator (separate product). activates a glo-bar igniter and opens an electromechanical valve in the • Turn control knob to HI. system to start the gas valve. -
Page 8: Grill Cooking Chart
GrillCooking Chart Grill Cooking Chart FOOD WEIGHT SPECIAL INSTRUCTIONS FLAME TOTAL SUGGESTED FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME AND TIPS SIZE COOKING TIME AND TIPS THICKNESS THICKNESS Beef M EATS 8-15 minutes Hamburger Grill, turning once when Pork uices rise to the surface. -
Page 9: Oven Operation
Cooking Substitute Charts Kitchen Equivalents and Metrics Inmanycases, a reciperequires a ningredient whichisnot readily Measure Equivalent Metric* available or callsfora unitof measure t hatis noteasily recognized. tablespoon 3 teaspoons 15 mL Thefollowing charts havebeenprovided asuseful g uidesinthese tablespoons 1 ounce 30 mL situations. -
Page 10: Temperature Controls
*Infrared Convection B roil: Exactly t he same asregular b roiling withthe Convection Baking additional benefit o faircirculation b ythemotorized f aninthe rearof Convection baking is the process of cooking food with a flow of heated theoven.Thecoolairisquickly replaced-improving thealready high air circulating throughout the oven cavity. - Page 11 ToBake: Baking Tips 1. Arrange the ovenracks in the desired positionBEFORE h eating the • As a general rule, to convert conventional recipes to convection oven. If cooking on two racks atthe same time,userackpositions 3 recipes, reduce the cooking time by approximately 10 to 15%.
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Page 12: Solving Baking Problems
Conventional Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the chart for the Recommended Conventional Convection causes and remedies for the most common problems. It is important Temperature Time Time to remember that the temperature setting and cooking times you are (°F) (°C) -
Page 13: Roasting Tips
Conventional/Convection Roasting Tips Conventional Roasting Chart Type and Weight Temperature Conventional Internal Convection Always use the broiler pan and grid supplied with each oven. The hot Cut of Meat (Ibs) Time Time Temperature air must be allowed to circulate around the item being roasted. - Page 14 To use the Infrared Broiler: Infrared Conventional Broiling 1. Arrange the oven racks in the desired position. The broiler is an in-the-oven infrared broiler design-certified 2. Center food on cold broiler pan and grid supplied with your oven. residential use. The method preferred by professional cooks to sear in Place broiler pan in oven and close the door.
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Page 15: Cleaning And Maintenance
Conventional/Convection Broiling Chart Convection Dehydration This oven is designed not only to cook, but also to dehydrate fruits and Type and Weight Rack Conventional Convection Cut of Meat Time (Min.) Time (Min.) vegetables. BEEF 12 oz Sirloin, 1" *Prepare the food as recommended. (2.54 cm) *Arrange the food on drying racks. - Page 16 Sealed Surface Burners (If applicable) Burner Caps The surface burner caps should be routinely removed and cleaned. Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill- Always clean the burner caps after a spill over.
- Page 17 Griddle/Simmer Plate Grill 1. Afterusing the griddle,always remove the drippanlocatedbelowit Thegrillgratemaybecleaned immediately a ftercookingiscomplete by pullingthedrip pantowardyou. Thedrippanneeds to be andbeforeturningoff theflame. Wearing a barbecue mittto protect cleaned aftereachuseofthe griddle. Cooked-off grease will drain yourhandfromheat,usea softbristlebarbecue brushto scrubthe grill fromthe griddlethroughthedraintubeandaccumulate i nthe drip grate.
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Page 18: Self-Clean Cycle
Stainless SteelParts Self-Clean Cycle All stainless s teelpartsshouldbewipedregularly w ithhot,soapy water atthe endof eachcoolingperiodandwithliquidstainless s teelcleaner CAUTION: whensoapy waterwill notdo thejob. Do notusesteelwool,abrasive Do not touch the exterior portions of the oven after self-cleaning cycle cloths, a brasive cleaners, or powders.If necessary to scrapstainless has begun, since some parts become extremely hot to the touch! steelto remove encrusted materials, soakthe areawithhottowelsto loosen the material, thenuseawoodenor nylon spatula or scraper. -
Page 19: Power Failure
Before startingtheSelf-Clean c ycle: Replacing Interior Oven Lights 1. Remove t he ovenracks, r acksupports, a ndanyotheritems/utensils CAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE fromtheoven. Thehighheatgenerated duringthe cleaning cycle OR CIRCUIT BREAKER BEFORE REPLACING BULB. Do not touch bulb candiscolor, warp,anddamage theseitems.Donot usefoil or with bare hands. -
Page 20: Service Information
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range NINETY (90) RESIDENTIAL PLUS WARRANTY This warranty applies... - Page 21 Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com F1737H (M0107VR)