Temperature - Sharp Carousel II R-1820 Operation Manual

Temperature Probe Cookin_
Your oven is equipped with a removable temperature probe.
Suggested cooking and serving temperatures a re given throughout the cookbook,
Please refer to the beginning of each chapter and to individual recipes for
temperature guidelines.
Probe Plug
(A)
To Use the Temperature Probe
I. Insert the pointed metal thermometer portion (B) of the temperature
Cord
probe into the food. It is easier to position the probe correctly if this is (C)
done while the food is outside the oven. Be sure to insert the probe at least
213 of the length of the thermometer portion (B) into the food.
Thermometer
For casseroles, place the thermometer in the center of the food. When (B)
cooking meats, insert in the center of the meatiest portion away from bone
Handle
or fatty sections For poultry, insert the probe between the inner thigh and
the body of the bird.
2 Place the food on the turntable inside the oven,
3 Insert the probe plug (A) into the receptacle in the top center of the oven cavity (ceiling of the oven).
Be sure the probe is securely inserted. This portion rotates as the food turns on the the turntable.
4, Avoid placing the rubber cord (C) directly on or in the food.
5, Program the oven for cooking by temperature or with Sensor Temp.
When the food reaches the programmed temperature, the oven will turn off automatically, Reposition the probe
to check temperature. Repeat the same program. If the temperature is low, cooking will continue until the correct
temperature is reached, If the temperature is correct, the oven will shut off. The time of day will reappear on
the display°
6 Remove the probe plug from the receptacle before removing the food from the ovem
Use and Care of Temperature Probe
1, DO NOT OPERATE THE OVEN EMPTY WITH THE TEMPERATURE PROBE INSIDE, TO AVOID THIS
POSSIBILITY, DO NOT LEAVE THE PROBE 1N THE OVEN WHEN NOT IN USE
2. The temperature probe should be unplugged and removed from the oven when not in use° Store the probe in
a safe, convenient place outside the oven.
3., Carefully wash the temperature probe in warm sudsy water and wipe dry,,
4, "[he temperature probe should never be allowed to touch the interior walls or door of the oven
5,, Do not use the temperature probe when using a browning dish,
6, This temperature probe is designed specifically for use in this oven,, Do not substitute any other probe for this
one_ The probe cannot be used in other microwave ovens.
7, Avoid harsh treatment of the probe, Do not drop the probe tt is a thermometer Handle it carefully,
8 Potho[ders may be needed when removing the temperature probe.
9, Do not remove the probe from the receptacle or from the food by pulling on the cord, Use the insulated handle,
10 Do not try to force the temperature probe into solidly frozen food.
1t, Temperatures are displayed in the range of 90°F to 230°F. The maximum temperature which can be entered is
200°E If a temperature more than 200°F or less than 90°F is set, _and the incorrect temperature will
appear on the display, The STOP/CLEAR pad must be touched in order to reprogram the oven,
t 2. Temperature readings are given for some recipes which should be cooked covered, lfyou wish to use the probe,
cover the food with clear plastic wrap and insert the probe through the plastic wrap,,
13, You will often notice a change in the temperature after stirring. This is normal and occurs in conventional cooking
also
14 Recommended cooking or serving temperatures are given for those recipes in your cookbook where cooking by
temperature is appropriate, You may choose to cook by either time or temperature.
15