Table of Contents
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Table of Contents
Related Manuals for Sharp Carousel II R-3A84
Summary of Contents for Sharp Carousel II R-3A84
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Page 2: Customer Information
We also suggest you record ali the information listed and retain for future reference MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE Dealer Telephone Service Station Telephone TO PHONE: SERVICE ............800-447-4700 (for your nearest Sharp Authorized Service Station) PARTS ............ 800-447-4700 (for your authorized parts distributor) ACCESSORIES ....800-642_2122 ADDITIONAL CUSTOMER INFORMATION ... -
Page 3: Table Of Contents
Instant Start ............. Customer Information ........trrside Cover Instant Action/Instant Start Chart ........t 1 Precautions to Avoid Possible Exposure Snacks & Reheat ............Excessive Microwave Energy ......inside Cover Contents ................. CompuCook ............Cook & Simmer ............... Limited Warranty ............Snacks &... -
Page 4: Limited Warranty
In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.. Nor shall Sharp be liable, or in any way responsible, for any incidental or consequential economic or property damage. -
Page 5: Important Safety Instructions
Do not operatethis appliance if it has a damaged cord or plug,if it is not working propeflyor if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Service Station or Dealer for examination,... -
Page 6: Unpacking And Installation Instructions
Note: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceman Neither Sharp nor the deaIer can accept any liability for damage to the oven or Tab for Grounding Screw personal injury resulting from failure to observe the correct electrical connection... -
Page 7: Information You Need To Know
A good microwave cookbook is a valuable asset Check it for microwave cooking principles, techniques, hints and recipes, See the order form on page 23 for ordering the Uttimate Accessory, the SHARP CAROUSEL ll MICROWAVE COOKBOOK NEVER use the oven without the turntable and support nor turn the turntable over' so that a large dish could be placed in the oven... -
Page 8: About Utensils And Coverings
About Utensils and Coverings It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new microwave oven Utensils Remarks Glass ceramic Glass ceramic (Pyroceram ®, such as Corningware) utensils are microwave-safe (Pyroceram _-_) Heat-resistant glass Utensils with metallic trim or metal parts, such as screws, bands, handles, etc, must be... -
Page 9: About Microwave Cooking
About Microwave Cooking * Arrange food carefully Place thickest areas toward outside of dish * Watch cooking time Cook for the shortest amount of time indicated and add more as needed Foods severely overcooked can smoke or ignite * Cover foods while cooking Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap era lid Covers prevent spattering and help foods to cook evenly "Shield with small flat pieces of aluminum foil any areas of meat or poultry to prevent overcooking or over defrosting,. -
Page 10: Part Names
_ One touch door o pen button Push toopen door, (_ Safety d oor l atches The oven will n otoperate u nless t hedoor i ssecurely closed. _!_ RemovabIe turntable support _ Removable turntable The turntable will r otate c lockwise orcounterclockwise Only remove forcleaning _')Oven lamp Itwill... -
Page 11: Before Operating
" Before operating your new microwave oven make sure Time Cooking you read and understand this operation manual completely Your oven can be programmed for 99 minutes 99 seconds " Before the oven can be used follow these procedures (99:99) Always enter the seconds after the minutes, even if 1) Plug in the oven Close the door. -
Page 12: Special Features
CompuDefrost After the 1st stage, open the (R-3A94,R-3A84,R-3A74) door Turn steak over and shield Express Defrost (R-3A54) any warm portions Close the door. CompuDefrost and Express Defrost automatically defrost ground meat, chicken pieces, steaks, chops, whole chicken [ STAnT ] and roasts Touch START pad * Suppose you want to defrost a 2.0 lb steak... -
Page 13: Manual Defrost
Manual Defrost If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the "Amount" column on the DEFROST CHART, you need to defrost manually, You can defrost any frozen food, either raw or previously cooked, by using Power Level 3 Follow the exact 3 -step procedure found under Time Cooking on page 9. - Page 14 iNSTANT ACTION CHART Pizza Use this pad to reheat refrigerated leftover pizz& 1 slice is approximately l/8th of a 12 inch pizza 1-4 slices or 1/12th of a 16 inch pizza. If possible, place on paper towel on a microwave safe rack Baked Potato Pdck;...
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Page 15: Snacks & Reheat
[Snacks & Reheat ](R-3A94, R-3A84, R-3A74) Touch START pad Snacks & Reheat will automatically compute the microwave I °'A°T ] power and reheating time for foods shown in the chart After cooking. * Suppose you want to use Snacks & Reheat to reheat 2 .. -
Page 16: Snacks & Reheat Chart
SNACKS & REHEAT CHART 1, Dinner ptate Use this pad to reheat precooked foods from the refrigerator° Place meaty portions and bulky 1 plate vegetables to outside of plate_ Cut large items like baked potatoes in smaller pieces, Flatten foods such as mushed potatoes and other dense foods., Cover with wax paper or plastic wrap ONE PLATE ONLY, After cooking, check that food is very hot throughout and that the bottom center of the p_ate is... -
Page 17: Other Convenient Features
[ More or Less Time Adjustment I Multiple Sequence Cooking The oven can be programmed for up to 4 (R-3A94, R-3A84, R-3A74) or 3 (R-3A54) automatic cooking sequences, Should you discover that you like any of the instant Action, switching from power level... -
Page 18: Minute Timer
[ Minute Plus [ Minute Timer Minute Plus allows you to cook for a min ute at 100% by simply * Suppose you want to time a 3 minute long distance phone call.. touching the MINUTE PLUS pad, You can also extend cooking time in multiples of t minute by repeatedly touching the MINUTE PLUS pad during manual cooking. -
Page 19: Memory Plus
"NO*' is the answer to any of the above questions, please check electrical outlet, fuse andlor circuit breaker. tf both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICE STATION. A microwave oven should never be serviced by a "do-it-yourself"... -
Page 20: Cleaning And Care
Exterior The outside surface is precoated metal and plastic Clean the outside with mild soap and water; rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner Door Wipe the window on both sides with a damp cloth to remove any spills or spatters, Metal parts will be easier to maintain if wiped frequently with a damp cloth. -
Page 21: Reheating Chart
Reheating Chart Item Starting Microwave Time Procedure Temperature Plate of Food MED.-HIGH (70%) Meaty portions bulky 1 sewing of meat, Room temp 1 1/2-3 min_ vegetables to outside Cover 2 sewings of vegetables Refrigerated 3-4 min.. with wax paper. Meat (Chicken pieces, chops,... -
Page 22: Vegetable Cooking Chart
Vegetable Cooking Chart Microwave Time Standing Time, Vegetable Amount Cooking Procedure Covered at HIGH (100%) Artichokes 5 1/2-8 1/2 min. 3 rain Fresh 2 medium Trim and rinse. Wrap in plastic wrap., Arrange in oven with space between Asparagus 7-10 min, 3 min, 12x8-in dish 1/4 cup water, Fresh Spears... - Page 23 Vegetable Cooking Chart Microwave Time Standing Time, Vegetable Amount Cooking Procedure at HIGH (100%) Covered Corn Fresh, on Cob 2 ears 12x8-in dish 1/4 cup water. 7-10 min 5 min. 4 ears Cover. Turn over, rearrange after 3 12-16 min.. 5 rain.
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Page 24: Meatlpoultrylfishlseafood Cooking Charts
Meat Roasting Chart Microwave Microwave Internal Temp Standing Internal Temp, Time; Start Time; Finish at Removal Time after Standing BEEF HiGH (100%) MED (50%) Standing or 5 min Rare: 10-14 min, per lb 120°F 10 min t40°F Rolled Rib Med: 12-15 rain, per tb, 135°F 150°F (4-5 Ibs,) -
Page 25: The Ultimate Accessory
Please send me cookbooks at $10 00 each Illinois State Sates Tax, if applicable (30¢ per book) TOTAL ORDER AMOUNT nl have enclosed a check made payable to Sharp Accessories & Suppties Center raPlease bill my [] VISA r_MASTERCARD Acct... - Page 26 SNACKS & REHEAT MEMORY PLUS (R-3A94, R-3A84, R-3A74) (R-3A94, R-3A84, R-3A74) 1 Touch SNACKS & REHEAT pad SNACKS REHEAT & 2 Select desired SNACKS & Memor_ Entry REHEAT setting (Ex: Touch 3 to reheat pizza) 1 Touch MEMORY PLUS pad _EMORY PLUS J X 2...
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Page 27: Auto-Touch Guide
2 5 to 6 0 Ibs Roasts (R-3Ag4, R-3A84 Only) iii ,,11 Carousel and Auto-Touch are registered trademarks of Sharp Elactronics Corporation SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 Osaka, Japan R-3A54/3A74/3A84/3A94 TCADCA428-D t 1 Printed in Thailand...