Sharp Carousel II R-1820 Operation Manual page 14

[CompuDefrost Chart]
Setting Food Quantity
1 Roast 2.5 to 6.0 lbs.
Beef,
Pork
Display Procedure Comment
tCOVER"[
* After the 1st stage, turn over Let stand, covered,
and shield the warm portions 30-45 minutes
with aluminum foil,
*After the 2nd stage, if there
are warm portions, shield
with aluminum foil.
Steaks
Chops
0.5 to 4.0 Ibs. _ _ * After the Ist stage, turn over Let stand, covered,
k?,OVERI _ and shield the warm portions 10-I 5 minutes.
with aluminum foil.
Fish
"After the 2nd stage, if there
are warm portions, shield
with aluminum foil,
Ground 0°5 to 3°0 Ibs. __ 'Remove anythawed pieces Let stand, covered,
meat _ _ after each stage. 5-I0 minutes.
Chicken,
whore
Chicken
pieces
2.5 to 6.0 Ibs. _ _ * After the Ist stage, turn over
and shield the warm portions
with aluminum foil.
•After the 2nd stage, if there
_ are warm portions, shield
with aluminum foil.
o.s to 3,0 lbs.
I:A,RRNGI
_[,ARRNG I
"After 2nd stage, if there are
_ warm or thawed portions,
rearrange or remove,
Remove giblets
before freezing
poultry,,
Let stand covered,
30-5,5 minutes,
Let stand, covered,
10-t 5 minutes,
NOTE: Check foods when oven signals. After the final stage, small sections may still be icy° Let stand to continue
thawing Do not cook until all ice crystals are thawed.
Shielding roasts and steaks prevents cooking from occuring before the center of the food is defrosted°
Use small strips of aluminum foil to shield edges and thinner sections of the food°
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