Scotsman DCE33 Series User Manual page 16

Restaurant type ice machine
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DCE33
CLEANING
How to clean the ice making system.
1. Open the door and
turn the ice machine
control knob to off.
2. Scoop out all of the ice, either discard it or save
it in a ice chest or cooler.
4. Turn the ice machine
control to ON.
5. Allow the machine to operate
for about 2 hours.
3. Pour 4 ounces
of Scotsman
Ice Machine
Cleaner
(available
from a local Scotsman
Distributor
or Dealer, ask for part number
19-0343-06
- an 8 ounce bottle) into the ice
machine
reservoir.
6. Pour hot (95UF. - 115UF.) water into the bin to
melt the ice that has formed.
That ice will likely be
white and frosty looking.
11
- ,WARNING
Scotsman
Ice Machine
Cleaner
contains
acids.
These compounds
may
cause burns.
If swallowed,
DO NOT
induce
vomiting.
Give
large amounts
of water
or milk. Call Physician
immediately.
In case of
skin contact,
flush with
water. Keep out of the
reach of children.
7. Clean the bin liner of mineral
scale by mixing
some ice machine
cleaner
and hot water, and
using that solution
to scrub the scale off of the liner.
8. Rinse the liner with hot water.
9. Sanitize
the bin interior.
10. Replace the ice removed
in step 2.
The ice scoop should
be washed
regularly, wash it
just like any other food container.
August 1995
Page 16

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