Whirlpool RMC275PD Use And Care Manual page 19

• If you want food to broil slower from
the start, press the Custom Broilpad and
press the • Temp pad so a temperature
between 170°F and 500°F (75°C and 260°C)
shows on the small display.
Lower temperature settings allow for less
frequent broil heating element cycling and
slower cooking. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower
broiling temperatures.
PRESS YOU SEE
(example shows Broil at 400°F)
Custom broil chart
The recommended rack position is num-
bered lowest (1) to highest (5). For best
results, turn meat over after approximately O-
% of the broiling time. Turn chicken pieces
over after approximately 1/2of the broiling
time. Very thin cuts, such as fish fillets, _"
may not need to be turned. Broil with the O-
door closed. O
• I" "I •
RACK APPROXIMATE
MEAT POSITION TEMPERATURE TIME (MINUTES)
Steak, 1" thick 4 500°F
• medium-rare 19 to 21 minutes
• medium 21 to 25 minutes
• well-done 23 to 28 minutes
Hamburger patties, 4 500°F
3,4"thick
• well-done 18 to 20 minutes
Fish, 1/2to %" thick fillets 4 500°F 11 to 14 minutes
or steaks
Pork chops, 1" thick 4 500°F 26 to 28 minutes
Frankfurters 4 500°F 7 to 9 minutes
Chicken pieces, with 4 500OF 27 to 31 minutes
bones
Lamb chops, 1" thick 4 500°F 21 to 23 minutes
Ham slice, precooked, 4 500°F 8 to 10 minutes
1_,,thick
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
19