Table of Contents
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A
Note To You
2
Important
Safety
h5tructions
3
Parts And Features
5
Using Your Oven
6
Usin
The
Setf -El eaning Cycle
25
Carin
For
Your
ven
8
29
tf Y?u Need
i%PM?E
32
Warranty
36
1-800-253-1301
Call us with questions or comments.
SELF-CLEANING
ELECTRIC BUILT-IN
ia
-sa
LOWER OVEN
MODELS
RM770PXA
RM765PXA
NOTE: Use and care instructions for the upper
microwave oven are provided in a separate manual.
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Summary of Contents for Whirlpool RM765PXA
- Page 1 Note To You Important h5tructions Parts And Features Using Your Oven Usin Setf -El eaning Cycle Carin Your tf Y?u Need i%PM?E Warranty 1-800-253-1301 Call us with questions or comments. ELECTRIC BUILT-IN LOWER OVEN MODELS Safety RM770PXA RM765PXA...
- Page 2 Model Number Serial Number Purchase Date a Whirlpool appliance. home appliance. Years of engineering to us. Please pay special attention to these symbols and of the use of each symbol.
- Page 3 Important General Read all instructions before using the oven. Install or locate the oven only in accordance with the pro- vided Installation Instructions. The oven must be installed by a qualified installer. The oven must be roperly connected to electrica P supply and grounded. CAUTION: Do not store things children mi ht want above the oven.
- Page 4 Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury. Do not store flammable materi- als on or near the oven. The fumes can create an explosion and/or fire hazard. When using the oven...
- Page 5 Parts And Features your This section contains captioned illustrations of appliance. Use them to become familiar with the location and appearance of all parts and features. Upper microwave oven (see 8eparate upper microwave oven use and care guide for more information) Control panel Lock lever cover panel...
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Page 6: Table Of Contents
Using Your Oven In This Section Positioning racka and pans ... 6 For beat air circulation ..7 Using aluminum foil for baking..7 The electronic oven control ... 6 Setting the clock..9 Using the electronic Minute Timer ..9 Using the Oft/Cancel pad ... -
Page 7: For Beat Air Circulation
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. - Page 8 The electronic selector pads pa& Display/clock When you first plug in the oven, a time of day and “PF will show in the temperature If, after you set the clock (page 9) the display again shows “PF, your electricity was off for a while.
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Page 9: Setting The Clock
Setting the clock Push the Clock/Set pad. The colon flashes and TIME will light up in the display. Use the Hour and Minute pads to set the time of day. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. -
Page 10: Using The Oft/Cancel Pad
3. Push the Start/Enter pad. The Minute Timer will begin counting down immediately after the timer is started. When time is up, “End” will show in the large display and you will hear four P-second tones. You will also hear four l-second tones every minute until you push one of the two Timer pads. -
Page 11: Bakindroasting
Baking/roasting 1. Poaltion the rack(s) properly bafon the oven. To change rack position, front and pull out. For further information, sea “Positioning racks and pans” on page 6. 2. Purh the Bake pad. 366’ will light up in the small display to show the preset temperature and BAKE will light up. -
Page 12: Adjusting The Oven Temperature Control
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature you can adjust them by following these steps: 1. -
Page 13: Broiling
Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 14. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). -
Page 14: Broiling Rack Position Chart
Broiling rack position TYPE OF FOOD/ RACK POSlTlOh FROM BOTTOM DONENESS Hamburger patties and thin steaks, W” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling... -
Page 15: Using The Electronic Mealtimer" Conbol
Using the electronic The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 16 4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired bakinq/roasting time of 30 minutes. 5. Push the Start/Enter pad. “Lo”“, HEAT, BAKE, TIMED and the set cook time will light up in the display to show that the oven is heating.
- Page 17 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.
- Page 18 To delay start and stop automatically Method l-Using Cook Time and Delay Start Time: 1. Position the oven rack(s) property and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
- Page 19 Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V;ryd(s) until the correct time shows in the This example shows a desired start time of 2 o’clock. The oven will automatically 2:30 (the set start time plus the set cook time).
- Page 20 Method 2-Using Delay Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments.
- Page 21 6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times).
- Page 22 Method 3-Using Cook and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments.
- Page 23 This example shows a desired stop time of 2:30. The oven will automatically start cooking at 2:00 (the set stop time minus the set cook time). 7. Push the Start/Enter pad. DELAY and BAKE will light up in the display to show that the oven is programmed to start at a later time.
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Page 24: The Oven Vent
The oven vent Ovai vent... - Page 25 Using The Self-Cleaning Cycle In This Section How the cycle works ........25 Before you start .
- Page 26 Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. most of the soil is not removed, too much smoking will occur.
- Page 27 If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “down” (r) pad(s) until a time between 2-4 hours shows in the display. Use 2 hours for light soil.
- Page 28 To delay the start using Delay Start Time: Push the Clean pad. Push the Delay Start Time pad. START, TIME, CLEAN and “cln” will light up. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down”...
- Page 29 6. When the oven reaches normal baking/ roasting temperatures, LOCKED goes off and “End” and CLEAN TIME come on. Move the Lock Lever back to the left. DO NOT FORCE lT. Wait until it moves easily. To stop the Self-Cleaning cycle at any time: 1.
- Page 30 Cleaning chart Use the following table to help you clean all parts of your oven. PART WHAT TO USE Sponge and warm, soapy Control panel water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy (other than control water panel) Broiler pan and grid...
- Page 31 The oven light The oven light will come on when the oven door is opened. To turn on the light when the oven door is closed, use the Oven Light Switch on the control panel. Use the switch again to turn off the light.
- Page 32 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 33 PROBLEM POSSIBLE Cooking results The oven is not level. are not what you expected The oven temperature low or too high. You have not preheated the oven before baking. The recipe has never been tested or is not from a reliable source.
- Page 34 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied...
- Page 36 C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to the range product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Any labor costs during limited warranty.