Grill Rack; Convection Rack - Whirlpool Velos GH7208XR Use & Care Manual

Use theSUREMIST _steamer vessel withtheSteam Cook feature
orBoil & Simmer feature t osteam orsimmer cook foods. See
"Steam Cook" a nd/or " Boil & Simmer" sections.
The short c onvection rack isdesigned tobeused withthe
convection element andfanfortrue convection cooking. See
"Convection Bake" a nd"Convection Roast" sections. Place the
convection rack ontheturntable, andposition d ish withfood on
therack. I ffoodisplaced d irectly o ntherack, theSizzle P an may
beplaced u nder t herack tocatch drippings. See "Assistance or
Service" toorder r eplacement parts. See "General Cleaning" for
cleaning instructions.
Rack and Pan Configurations
Sizzle Pan Feature Grill Feature
A
B
L;
A B A B C
Roast Feature Bake Feature
B D A D E
A. Turntable
B. Sizzle Pan
C. Grill rack (tall)
D. Convection rack (short)
E. Cookie sheet (not provided)
A. Lid
B. Insert
C. Base
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
To avoid damage to the steamer vessel, do not use in a
conventional- or combination-type oven, with "Sizzle" or
"Grill" functions, any convection function or on electric or gas
burners.
• To avoid scratching, use plastic utensils.
• Do not overfill. Using 1V4 cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See "General Cleaning" section for cleaning instructions.
8