Index - Whirlpool GS395LEG Use & Care Manual

INDEX
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ...................................................... 3
ASSISTANCE .............................................................. 36
BAKING
ACCU BAKE _ system .......................................... 13,14
Aluminum foil ............................................................ 9
Bakeware .................................................................. 9
Pans ...................................................................... 7, 8
Preheat conditioning .............................................. 14
Racks .................................................................... 8, 9
Setting cycle ............................................................ 13
Tips .......................................................................... 14
BROILING
Grid .......................................................................... 17
Guidelines .......................................................... 17,18
Pan .................................................................... 16, 17
Rack positions ........................................................ 18
Setting cycle ............................................................ 16
CLEANING
Broiler pan and grid ................................................ 29
Control knobs .......................................................... 28
Control panel .......................................................... 28
Exterior surfaces .................................................... 28
Oven cavity ............................................................ 29
Oven door glass ...................................................... 29
Oven racks .............................................................. 29
Self-cleaning cycle .................................................. 24
Surface burners ................................................ 30, 31
Surface burner grates and caps ............................ 28
CONTROL PANEL
Burner heat settings .................................................. 6
Celsius/fahrenheit .................................................... 15
Control knobs ............................................................ 6
Surface burner markers ............................................ 5
COOKWARE
Canning .................................................................... 7
Materials .................................................................... 7
Tips ............................................................................ 7
ELECTRONIC OVEN CONTROL
Canceling ................................................................ 12
Clock ...................................................................... 11
Control lock ............................................................ 10
Display .................................................................... 10
Minute timer ............................................................ 11
Starting .................................................................... 12
Tones ...................................................................... 12
FEATURES .................................................................... 5
MEALTIMER
TM
CONTROL
Delay start .............................................................. 21
Starting now ............................................................ 19
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR .................................................. 31, 32, 33
OVEN LIGHT .............................................................. 33
OVEN TEMPERATURE
Adjusting ................................................................ 15
Setting .............................................................. 13, 16
OVEN VENT ................................................................ 23
PANS ........................................................................ 7, 8
PARTS .......................................................................... 5
RACKS ...................................................................... 8, 9
ROASTI NG
Pans .................................................................... 7, 8
Racks .................................................................... 8, 9
Setting cycle ............................................................ 13
Tips .......................................................................... 14
SAFETY .................................................................... 3, 4
SELF-CLEANING CYCLE
Before you start ...................................................... 24
Delay start .............................................................. 26
How the cycle works .............................................. 27
Setting the controls ................................................ 25
Tips .......................................................................... 27
Starting immediately .............................................. 25
Stopping the cycle .................................................. 27
SERVICE .................................................................... 37
STORAGE DRAWER .................................................. 23
SURFACE BURNERS
ACCUSIMMER
TM
setting .......................................... 6
Control knobs ............................................................ 6
Control setting guide ................................................ 6
POWERTMBurner ...................................................... 6
Power failure ............................................................ 7
Surface burner markers ............................................ 5
Tips ............................................................................ 6
TROUBLESHOOTING .......................................... 34, 35
WARRANTY ................................................................ 40