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Freezer
compartment
Refrigerator
compartment
Storing Foods
• Store fresh food in the refrigerator compartment, How food is frozen and thawed is an
important factor in maintaining its freshness and flavor,
• Do not store food which goes bad easily at low temperatures, such as bananas,and
melons,
• Allow hot food to cool prior to storing, placing hot food in the refrigerator could spoil
other food, and lead to higher energy consumption,
• When storing the food, cover it with vinyl wrap or store in a container with a lid, This
prevents moisture from evaporating, and helps food to keep its taste and nutrients,
• Please keep a distance at least 15 mm from the air vents to food,
• Do not open the door frequently, Opening the door lets warm air enter the refrigerator,
and cause temperatures to rise,
• Never keep too much food in door rack because they may push against by inner racks
so that the door cannot be fully closed,
• Do not store bottles in the freezer compartment- they may break when frozen,
• Do not refreeze food that has been thawed, This causes loss of taste and nutrient,
• When storing frozen food like ice cream for a long period, place it on the freezer
shelf, not in the door rack,
• Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact with chilled air,
• Always clean food prior to refrigeration, Vegetables and fruits should be washed and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling,
• When storing eggs in their storage rack or box, ensure that they are fresh, and always
store them in an upright position, which keeps them fresh longer,
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