Panasonic NN-S969 Operating Instructions Manual page 20

Lasagna
Meat Sauce:
_/_ pound lean ground beef
I jar (30 oz.) spaghetti sauce
_I_ cup water
Cheese Sauce:
I container (15 oz.) whokPmilk dcofta or cottage
cheese
1 egg, beaten
_h tsaspoon salt
1 teaspoon ground black pepper
15 cooked lasagne Poodles (NN-S969)
9 cooked lasagna noodles (NN-$769)
1/_ poundthinly sliced mozzarella cheese
l/s cup grated Parmesan cheese
Meat Sauce;
Crumble groundbeef into sina!!bowl Cook, covered, on
PIO0 for 2 to 3 minutes, or until beef is cooked. Stir once;
drain. Stir in spaghetti sauce and water. Re-cover and cook
on PIO0 for 3 to 5 minutes.
Chsa4e Sauce:
in a separate dish, combine together ricottacheese, egg,
salt and popper. Stir and cot aalde.
Spoon 1/4of meat sauce into bottom of 9 x 13-inch
rectangulardish for NN-Sg69 (7 x 11-inch for NN-$769).
Aflemme layers of noodles, cheese sauce, mozzarella
cheese and me_t sauce, for throe layers.
To Cook by Sensor:
Cook, covered, on SENSOR COOK #15 (/..mmgtm), When
the oven beeps, shield comers of dishwith aluminumfoil.
(See Cooking Techniques - "Shielding").At the end of
cooking,sprlnldewith Parmesan dt_se; m-cover. Let
stand, 5 minutes, before serving.
Yk_,d:8 sewings for NN-$969
6 servings for NN-$769
16. Onion Quiche
Pastry:
11/2 cups all-purpose flour
Salt
3 tableooeens lemon j_ce
1 egg yolk, beaten
7 tablespoons butter
Filling:
4 slices bacon, chopped
3 medium onions,thinly sliced
2 tablespoons butter
2 eggs, beaten
% cupsour cream
t/4 teaspoon nutmeg
Salt end ground black pepper
In a medium bowl, combine flour, salt, lemonjuice end egg;
mix untilwell combined. Out in butter and kneed lightly.Roll
dough flat and place inside a 9-1nshfluted pie plato. Place
dish in microwave and cook on PIO0 for 4 to 6 minutes, sat
eslde. Plane becon between two sheets of paper towel and
cook on P100 for 2 minutes. Set aside. Place onions and
butter in a 1-Qt. casserole dish. Cook, covered, on PI00 for
5 minutes. Drain and reserve onions.Mix together bacon
and onions; spread evenly over cooked pastry crust. Mix
eggs, sourcream, salt and pepper, and pour over onion
mixture. Spdnkle nutmeg over toO.
To Cook by Sensor:.
Cook, covered, on SENSOR COOK #16 (Onion Quicl_.
Let stand, 5 minutes, before sowing.
Yield: 6 servings
17. Steamed Fruit Pudding
3 medium apples, peeled and thinlysliced
1 cup raisins
1 cup butter
1 cup packed brown sugar
1 cup water
1 tablespoon maple syrup
teaspoon baking soda
11, teaspoon dnnemon
11, teaspoon nutmeg
11z teaspoon groundallspice
I cup all-purposaflour
1 cupsa;f-dalng flour
In • microwave-safe mixJegbowl, combine apples, raisins,
butler, brown sugar, water and maple syrup;mix well. Cook,
covered, on P100 for 6 minutes. Stir once; let cool. Add
remainingingredientsend pour intoa greased
11 x 7-inch rectangular baking dish.
To Cook by Sensor:
Cook, covered, on SENSOR COOK #17 (b_lamed Fru/t
Puddlng). Let stand, 5 minutes, beforesawing. Store
covered with plasticwrap.
Yield: 8to 10 sewings
18. Fruited Pot Roast
1 boneless chuck roast (11/=2pounds)
1 cup apple cider
2 tablespoons brownsugar
3 whole cloves
1 stick,cinnamon
'/, lasepoon seJt
V4 teaspoon groundblad( pepper
11/2 cups waler, divldod
3-4 tablespoons all-purpose flour
12 pittedprunes
12 dried apricothalves
In • 2_/r-Qt.ova] casserole, combine chuck roast, cider,
sugar, c_oves,cinnamon, salt, pepper and I cup water.
To Cook by Sensor:.
Cook, covered, on SENSOR COOK #18 (Fruited Pot
Roost). At the end of sooking, remove mast to sewing
platter;,let stand, covered, 10 minutes. Meanwhile, remove
cloves and cinemmonstick. Stir into casserole dish, flour
mixed with remainingwater, prunes and apricots. Cook on
P1O0 for 2 to 3 minu_s, or untilgravy is thick;stir once.
Spoon gravy over mast before serving.
Yield: 6 servings
-18-