Panasonic NN-S969 Operating Instructions Manual page 19

11. Chicken Teriyaki
Marinade:
1 can (8 oz.) chunk pineapple in plnseppple juice,
undrained
1 clove garlic, minced
I/4 cup soy sauce
2 tablespoons packed brown sugar
1/2 teaspoon salt
_/, teaspoon ginger
1V= pounds chicken pieces
In e medium bowl, combine 811 maflnade ingredientsand
pour over chicken. Cover and madnate in sauce 30 minutes
in refrigerator.Arrange chicken skin side down in • 21/PQt.
oval sassarole, with meatier portionstoward edge of dish.
Pour marinade over chicken.
To Cookby_
Cook, covered, on SENSOR COOK #11 (Ch/cken
Ter/yMd). When the oven beeps, rearrange and turn
chicken over. Re-oover and presa Stwf. Let atand 5
minutes. Spoon sauce over chicken before serving.
Yield: 4 servings
13. Chili Stew
1 pound lean groundbeef
2 medium onions, chopped
1 clove gedi¢, minced
1 can (15 oz.) red kidneybeens, drained
1 can (15 oz.) sliced stewed tomatoes
1 can (15 oz.) tomato sauce
3 tablespoons chili powder
1 teaspoon salt
In • 3-Qt. casserole, ommbie ground beef, stirin onion and
gedic. Cover with plasticwrap and cook on P1O0for
6 minutes. Stir once; drain. Add remainingingredients.
To Cook by $emmn
Cook, covered, on SENSOR COOK #13 (Chl//Stew). When
the oven beeps, stir. Re-cover and press Start. Let stand,
5 minutes, before serving.
Yield: 4 sandnge
12. Stuffed Meat Loaf
1V= pounds lean ground beef
1 can (15 oz.) tomato sauce, divided
1 egg
11= cup seasoned dry bread crumbs
1/4 cup chopped green onions
2 tablespoons finely chopped celery
'/, teaspoon ground black pepper
I sup (4 oz.) shredded mozzarella cheese
2 thin slices boiled ham
2 tablespoons chopped stuffed green olives
In a medium bowl, combine ground beef, 1 cup tomato
sauce, egg, bread crumbs, onion, celery and pepper, mix
well. In 9 x 5*inch loaf pan, shape halfof meat mixture into
bottomof pan. Top with cheesa, ham end olivse. Spmed
remainingmeat mixture on top and pour remaining sauce
over loaf.
To Cook by Senson
Cook, covered, on SENSOR COOK #12 (Stuffed Meet
Loaf). Let stand, 5 minutes, before serving.
Yield: 6 servings
14. Spicy Sausage Stew
1 pound Italian sausage links, cut Into 11/=-inch plensu
1 pound porkloin, sut Into 1VPInchsubes
1 can (28 oz.) wholetomatoes, chopped, undrained
1 can (8 oz.) tomato sauoo
1 medium green bell pepper, chopped
1 teaspoon bash leaves
1 teaspoon oregano leaves
V= teaspoon gadlc powder
In • 3-QL casserole, cook sausage, covered, on PIO0 for 5
minutes. Stir once; drain. Add mrnafning ingredients.
To Cook by Sermor
Cook, covered, on SENSOR COOK #14 (Sp/cy Saumage
SLew). When the oven beeps, stir. Re-cover end press
StKt. Let stand, 5 minutes, before sandng.
Yield: 6 servings
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