Using Easy Convect Conversion - KitchenAid KEBS278D Use And Care Manual

r/..JsingYour Oven
To program your own setting:
1. Press UPPER OVEN/LOWER OVEN.
2. Press CONVECT FULL MEAL.
3. Press the Command Pad to the cook
cycle you want (for example, BAKE).
4. Enter the temperature and cook time you
want. (The default is Bake at 170°F
[75°C] for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.
5. To save only, press CONVECT FULL
MEAL.
To cook with this cycle immediately
and save it, press START.
NOTE: You can also program a Tempera-
ture Probe setting rather than a cook time
in upper/single ovens. In double ovens you
can program two separate favorite cycles,
one for each oven.
When programming your own setting:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main
dish items. Convection baking time of +/-
10 to 15 minutes and temperatures of +/-
25 to 50 degrees are acceptable.
3. Choose vegetables and fruits last.
Using EASY CONVECT
TM
Conversion
(upper oven/single oven/both
ovens on Models KEBS208D
and KEBS278D)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
EASY CONVECT Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: The converted temperatures and
times are not precise because the food cat-
egories you choose from are general. (See
"EASY CONVECT Conversion setting chart"
later in this section for which foods you can
cook in each setting.) To ensure proper
cooking, the oven will prompt you to check
food at the end of cook time. If food needs
more cooking, the oven will continue to
cook. If food does not need more cooking,
press CANCEL/OFF.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
lm
Place food in oven.
NOTE: For Baked Goods and Other
Foods, place food in the oven after the
oven has been preheated.
2. Press one of three EASY
CONVECT Conversion Pads.
Example for Meats:
PRESS
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
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