Proofing (Raising) Bread - KitchenAid KEBS278D Use And Care Manual

_]sing Your Oven
5. Press and hold CONVECTION
BAKE for 5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F [38°C] to 200°F
[95°C]) other than 140°F (60°C).
PRESS
7. Start oven.
PRESS
NOTE: If you want to change the
dehydrating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
8. When dehydrating is done,
turn off oven.
PRESS
(single ovens)
OR
(double ovens)
Proofing (raising) bread
(uppe_' ovenisi_g_e oven/both
ovens on Models _(EBS2OSD
and KEBS278D)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different,
You can use your THERMAL-CONVECTION
TM
oven to proof (raise) bread dough. First
proofing: Place the dough in a lightly greased
bowl and loosely cover with waxed paper
coated with shortening.
1. Put bowl on Rack 2.
Place the broiler pan on Rack 1 and add
two cups of boiling water. Close oven
door.
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