Setting Side Oven Control - Kenmore 790.99613 Use & Care Manual

Setting Side Oven Control
Left Oven TO
Temperature Control Knob 1.
2.
Off
150
o
200
250 ,
Broil
500
o
450
o
400
e
300" 350
Broil Stop
Position
Side Oven
Bake
Arrange oven racks while the oven is still cool.
Turn the Temperature Control Knob to the desired oven temperature. When
the oven is first turned on, the oven indicator light above the Temperature
Control Knob will glow.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.When
the desired temperature is reached, the oven indicator light will go out.The
light will then go on and off as the element cycles on and off to maintain
the desired temperature.
4. When cooking is finished, turn the Temperature Control Knob to OFR
To
1.
Broil
Arrange oven rack while oven is still cool. For rare meats, position broiler
pan closer to the element (upper position). For well-done foods such as
chicken, lobster tails or thick cuts of meat, position the pan further from
the element (to a lower position).
Rack Position From Top Food
1 Rare steaks.
2 Ham slices, fish, hamburgers and medium
steaks and chops.
3 Well-done foods such as chicken and lobster.
2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow
the element to become red-hot--about 2 minutes--before placing food in
ove n.
3. Obtain a properly sized side oven broiler pan and grid (not supplied with
purchase of this unit). Place the grid on broiler pan, and then place the
meat on the grid. DO NOT use broiler pan without the grid or cover the
grid with aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Close the oven door to the Broil Stop
position while broiling (door opened about 2 inches).
5. Broil on one side until food is browned; turn and cook on the other side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food.
6. When broiling is finished, turn the Temperature Control Knob to OFR
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use afire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Note: See page 30 for table of suggested broiling times.
13