Refrigerator Features; Refrigerator Shelves; Temperature Controlled Dell Drawer - Jenn-Air JB36NXFXLW01 Use & Care Manual

REFRIGERATOR FEATURES
Important information to know about glass shelves
an_ covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
The shelves in your refrigerator are adjustable to meet your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open, and save energy.
Remove and Replace a Shelf/Frame
1. Remove the shelf by tilting it up at the front and lifting it out of
the shelf supports. Pull shelf straight out.
2. Reposition the shelf supports in the desired location. Check
that they are level and firmly inserted in the support rails.
3. Place the back of the shelf in the shelf supports.
4. Lower the front of the shelf and make sure that it is in position.
The control for the deli drawer adjusts the temperature of the
drawer. Cold air flows into the drawer through the air duct
between the freezer and the refrigerator. Adjusting the control
allows more or less cold air through the air duct.
The 42" (106.7 cm) model includes two crisper drawers, two deli
drawers, and a control panel as shown.
The 36" (91.4 cm) model has one crisper and one deli drawer, and
a control panel as shown.
Adjust the Temperature
There are three temperature settings: Deli, Produce, Meats (Cold
to Coldest) and the Quick Chill setting. Select the appropriate
setting for the food being stored.
1. Choose a setting based on the item to be stored in the drawer.
2. Push the button that corresponds to that setting.
3. The indicator light for that setting will illuminate to let you
know that the drawer is ready to be loaded.
Quick Chill Setting
The deli drawer has a Quick Chill setting. Selecting Quick Chill
lowers the temperature of the deli drawer for a 1-hour period.
NOTE: The deli drawer temperature will be lower than the freezing
point for liquids. Remove items that may freeze, before setting the
deli drawer to Quick Chill.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats ................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper and Deli Drawers
The larger drawers are the crispers for your larger produce items.
To remove and replace the top cover:
1. Remove food from the top cover. Pull drawer out about 4"
(10.16 cm). Reach under the glass shelf with both hands and
lift gently upward until back of shelf is free. Tilt the shelf at an
angle and remove the shelf from the refrigerator. Do not bump
the glass.
2. Replace the cover by holding the glass shelf firmly with both
hands, tilt the shelf at an angle and position it above the
support rails. Place shelf gently on support rails on side wall.
To remove and replace the crisper and deli drawers:
1. Slide the crisper/deli drawer straight out to the stop. Lift the
front of the drawer with one hand while supporting the bottom
with the other hand. Slide the drawer out the rest of the way.