Cooktop Use - IKEA IGS426AS0 User Instructions

KEYPAD FEATURE INSTRUCTIONS
START TIME De ayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start Start
Time should not be used for foods such as breads and cakes because they may not bake properlY.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
cycle
LOCK Oven control 1. Check that the oven is off.
HOLD 3 SEC lockout 2. Press and hold the LOCK keypad for 3 seconds.
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the
controls locked. The cooktop functions are not affected by the oven control lockout.
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
I REMEMBER: When range is in use, the entire cooktop area
I
may become hot.
I
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
A. Burner cap C. Alignment pins
B. Burner base D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the "General
Cleaning" section.
B
A. 1-1V_" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not allow
spills, food, cleaning agents or any other material to enter the
burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.