TABLE OF CONTENTS
RANGE SAFETY .............................................................................
3
4
COOKTOP USE ..............................................................................
5
Cooktop Controls .........................................................................
6
Power Failure ................................................................................
6
6
Home Canning .............................................................................
7
Cookware .....................................................................................
7
8
Display ..........................................................................................
8
Cancel ..........................................................................................
8
Clock ............................................................................................
8
Tim er .............................................................................................
8
Control Lock .................................................................................
9
9
OVEN USE .......................................................................................
9
Power Failure ................................................................................
9
Aluminum Foil ...............................................................................
9
9
Bakeware ....................................................................................
10
Oven Vent ...................................................................................
10
Baking .........................................................................................
10
Cook & Hold ...............................................................................
11
Keep Warm .................................................................................
11
Broiling ........................................................................................
11
Mode ...........................................
12
RANGE CARE ...............................................................................
13
13
General Cleaning ........................................................................
14
Oven Light ..................................................................................
15
15
Oven Door ..................................................................................
15
..................................................................
16
18
In the U.S.A ................................................................................
18
In Canada ...................................................................................
18
WAR RANTY ..................................................................................
19
TABLEDESMATIERES
21
22
Panne de courant .......................................................................
25
25
26
DU FOUR ................................. 27
Afficheur .....................................................................................
27
27
Horloge .......................................................................................
27
Minuterie .....................................................................................
27
28
DU FOUR ...............................................................
28
Panne de courant .......................................................................
28
28
29
#vent du four ..............................................................................
30
Cuisson au four ..........................................................................
30
30
Maintien au chaud ......................................................................
31
Cuisson au gril ............................................................................
31
Sabbat ...............................................
32
33
Nettoyage gen6ral ......................................................................
34
Lampe du four ............................................................................
35
Tiroir de remisage .......................................................................
36
Porte du four ...............................................................................
36
DI_PAN NAG E.................................................................................
36
38
Au Canada ..................................................................................
38
GARANTIE ....................................................................................
39
2