Oven Vent; Baking And Roasting; Broiling - IKEA IES426AS0 User Instructions

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The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A. Oven vent
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The bake and broil elements cycle on and off in intervals. This Preheating
feature is automatically activated when the oven is in use. When START is pressed, the oven will begin preheating. Once
Before baking and roasting, position racks according to 100°F (38°C) is reached, the display temperature will increase as
"Positioning Racks and Bakeware" section. When roasting, it is not the actual temperature of the oven increases. When the preheat
necessary to wait for the oven preheat cycle to end before putting temperature is reached, a tone will sound, and the selected
food in unless it is recommended in the recipe, temperature will appear on the display.
Leave the door open 6" (15 cm) at the broil stop position to ensure
proper broiling temperature. Preheat the oven for 5 minutes before
putting food in unless recommended otherwise in the recipe.
Position food on grid in a broiler pan, then place it in the center of
the oven rack.
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NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 4 or
5 for broiling. Refer to the "Positioning Racks and Bakeware"
section for more information.
On lower settings, the broil element will cycle on and off to maintain
the proper temperature.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the "Accessories" section for more information.
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Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Press the Temp-Time "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the Temp-Time "up" or "down" arrow pads to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and "End" will
appear on the display.
6. Press CANCEL to clear the display.
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To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the "Clock" keypad feature in the "Feature Guide" section.
1. Press BAKE.
2. Press the Temp-Time "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press Temp-Time "up" or "down" arrow pads to enter the
length of time to cook.
5. Press START TIME. The start time/delay oven indicator light will
light up.
6. Press Temp-Time "up" or "down" arrow pads to enter the time
of day to start.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically and "End" will appear on
the display.
8. Press CANCEL to clear the display.
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