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Frigidaire FGBM185KBA Use & Care Manual page 17

Electrolux
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< Dinner
Recipes>
o Suppose you want to cook Chicken and Rice.
Step
Press
1. Press the auto cook pad,
number 6 and the START
enter
+30 sec pad for
Chicken and Rice.
2. IVlidway through the cooking, audible signals
will be heard and your oven will stop. Open
the door, follow the instruction shown in the
display and close the door. Press the START
enter +30 sec pad.
START
enter
+30 sec
START
enter
+30 sec
If mute is set, the audible signals will not be heard at
Step 2. See 2, Audible Signal Elimination on page 20.
< Dinner
Recipes
(recipes serve 3)>
8. Vegetarian
Medley
Place in a 3 quart casserole:
1
cup orzo or other tiny shaped pasta
31/2 cups vegetable or chicken broth
1/4 cup pesto sauce (fresh or reconstituted from dry)
1/2 cup small pieces of sundried tomatoes
1
tablespoon minced garlic
1
tablespoon Italian seasoning
Stir well and cover. Press the auto cook pad, number 8
and press the START enter
+30 sec pad.
At pause, stir well and add:
3
cups chopped green, red, orange or yellow peppers
1
onion, thinly sliced
1
can (14 ounces) artichoke hearts, drained and
quartered
1
can (3 ounces) pitted, ripe olives, drained and halved
Re-cover. Press the START enter
+30 sec pad.
At end, stir and garnish top with:
1/2 cup freshly shredded Parmesan cheese
1/4 cup pine nuts
6. Chicken and Rice
Place in a 3 quart casserole:
1
package (5 - 8 ounces)yellow rice mix with flavor packet
2
cups chicken broth
Stir well and cover. Press the auto cook pad, number 6
and press the START enter
+30 sec pad.
At pause, stir well and add:
1
cup frozen peas
1
red pepper, diced
11/4 pounds boneless chicken cutlets, sliced into thin strips
Re-cover. Press the START enter
+30 sec pad.
At end, garnish with parsley.
7. Seafood
Pasta
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2
cups water
Stir well and cover. Press the auto cook pad, number 7
and press the START enter
+30 sec pad.
At pause, stir well and add:
1
jar (17 ounces) creamy Alfredo sauce or 13/4cups
of medium, white cheese sauce
11/4 pounds combination raw shellfish,
fresh or thawed (shrimp, bay scallops, crabmeat)
3
cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green beans)
Re-cover. Press the START enter
+30 sec pad.
At end, garnish with:
1/3 cup grated Parmesan cheese

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